πŸ₯— FoodData Explorer

Cheese, monterey jack, solid

Dairy and Egg ProductsFDC ID 2647438NDB #100296Published 2023-10-26
22.6 G
Protein (per 100g)
32.6 G
Total lipid (fat) (per 100g)
1.9 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Jan 18, 2023 and Jan 26, 2023, from MD, VA.

Brands sampled: Lidl, Cabot, Happy Farms, Lucerne, Giant, Wegmans, Kroger, Good & Gather

Read how USDA measures nutrient values β†’

Notably high in

Cheese, monterey jack, solid ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (25)

NutrientAmount / 100gUnitDerivation
Water39.2Gβ€”
Energy (Atwater General Factors)392KCALβ€”
Energy (Atwater Specific Factors)391KCALβ€”
Nitrogen3.54Gβ€”
Protein22.6Gβ€”
Total lipid (fat)32.6Gβ€”
Ash3.68Gβ€”
Carbohydrate, by difference1.9Gβ€”
Calcium, Ca715MGβ€”
Magnesium, Mg29.6MGβ€”
Phosphorus, P471MGβ€”
Potassium, K82.9MGβ€”
Sodium, Na662MGβ€”
Zinc, Zn3.78MGβ€”
Manganese, Mn0.011MGβ€”
Iodine, I35.9UGβ€”
Retinol192UGβ€”
Fatty acids, total saturated19.2Gβ€”
SFA 12:01.03Gβ€”
SFA 14:03.04Gβ€”
SFA 16:09.3Gβ€”
SFA 18:02.82Gβ€”
Fatty acids, total monounsaturated6.68Gβ€”
PUFA 18:20.739Gβ€”
Cholesterol99.8MGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”30 g

Samples analyzed (8)

  • monterey jack cheese, block
  • monterey jack cheese, block
  • monterey jack cheese, block
  • monterey jack cheese, block
  • monterey jack cheese, block
  • monterey jack cheese, block
  • monterey jack cheese, block
  • monterey jack cheese, block

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.

Cheese, monterey jack, solid β€” nutrition facts | FoodData Explorer