Foods high in SFA 14:0
Every food and ingredient below is ranked by measured SFA 14:0 content per 100Â g, drawn live from 1,504 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in SFA 14:0
Ranked by SFA 14:0 per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in SFA 14:0
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (G) |
|---|---|---|---|
| 1495 | Beans, baked, canned, vegetarian | Foundation Food | 0.0007 |
| 1496 | Babyfood, vegetables, carrots, junior | FNDDS ingredient | 0.001 |
| 1497 | Limes, raw | FNDDS ingredient | 0.001 |
| 1498 | Grapefruit juice, white, frozen concentrate, unsweetened, undiluted | FNDDS ingredient | 0.001 |
| 1499 | Dates, deglet noor | FNDDS ingredient | 0.001 |
| 1500 | Babyfood, potatoes, toddler | FNDDS ingredient | 0.001 |
| 1501 | Sauce, oyster, ready-to-serve | FNDDS ingredient | 0.001 |
| 1502 | Grapes, red or green (European type, such as Thompson seedless), raw | FNDDS ingredient | 0.001 |
| 1503 | Babyfood, vegetables, carrots, strained | FNDDS ingredient | 0.001 |
| 1504 | Apples, dried, sulfured, uncooked | FNDDS ingredient | 0.001 |
More on SFA 14:0
What SFA 14:0 is, how it is measured, and where these values come from.
SFA 14:0 nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100Â g unless stated otherwise.