Foods high in SFA 12:0
Every food and ingredient below is ranked by measured SFA 12:0 content per 100 g, drawn live from 1,073 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in SFA 12:0
Ranked by SFA 12:0 per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in SFA 12:0
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (G) |
|---|---|---|---|
| 1064 | Edamame, frozen, prepared | Foundation Food | 0.0004 |
| 1065 | Refried beans, canned (pinto) | Foundation Food | 0.0005 |
| 1066 | Lunchmeat, chicken breast, sliced | Foundation Food | 0.0008 |
| 1067 | Salad dressing, honey mustard dressing, reduced calorie | FNDDS ingredient | 0.001 |
| 1068 | Fish, pollock, raw | Foundation Food | 0.001 |
| 1069 | Fish, haddock, raw | Foundation Food | 0.001 |
| 1070 | Babyfood, vegetables, carrots, strained | FNDDS ingredient | 0.001 |
| 1071 | Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium | FNDDS ingredient | 0.001 |
| 1072 | Ham, sliced, pre-packaged, deli meat (96%fat free, water added) | Foundation Food | 0.001 |
| 1073 | Sauce, pasta, spaghetti/marinara, ready-to-serve | Foundation Food | 0.001 |
More on SFA 12:0
What SFA 12:0 is, how it is measured, and where these values come from.
SFA 12:0 nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.