πŸ₯— FoodData Explorer

Beans, Dry, Medium Red (0% moisture)

Legumes and Legume ProductsFDC ID 747430NDB #16500Published 2019-12-16
25.5 G
Protein (per 100g)
1.04 G
Total lipid (fat) (per 100g)

Notably high in

Beans, Dry, Medium Red (0% moisture) ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (17)

NutrientAmount / 100gUnitDerivation
Protein25.5Gβ€”
Total lipid (fat)1.04Gβ€”
Fiber, total dietary4.3Gβ€”
Starch35.4Gβ€”
Calcium, Ca193MGβ€”
Iron, Fe6.27MGβ€”
Magnesium, Mg178MGβ€”
Phosphorus, P548MGβ€”
Potassium, K1,490MGβ€”
Zinc, Zn3.82MGβ€”
Copper, Cu1.04MGβ€”
Manganese, Mn2.05MGβ€”
Sulfur, S232MGβ€”
Nickel, Ni242UGβ€”
Molybdenum, Mo468UGβ€”
Cobalt, Co52.5UGβ€”
Boron, B1,210UGβ€”

Samples analyzed (2)

  • Beans, Dry, Medium Red, 490 (0% moisture)
  • Beans, Dry, Medium Red, 756 (0% moisture)

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.