πŸ₯— FoodData Explorer

Beans, Dry, Light Tan (0% moisture)

Legumes and Legume ProductsFDC ID 747435NDB #16505Published 2019-12-16
24.6 G
Protein (per 100g)
1.28 G
Total lipid (fat) (per 100g)

Notably high in

Beans, Dry, Light Tan (0% moisture) ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (17)

NutrientAmount / 100gUnitDerivation
Protein24.6Gβ€”
Total lipid (fat)1.28Gβ€”
Fiber, total dietary4.3Gβ€”
Starch37.6Gβ€”
Calcium, Ca98MGβ€”
Iron, Fe7.29MGβ€”
Magnesium, Mg178MGβ€”
Phosphorus, P571MGβ€”
Potassium, K1,230MGβ€”
Zinc, Zn3.23MGβ€”
Copper, Cu0.932MGβ€”
Manganese, Mn1.69MGβ€”
Sulfur, S228MGβ€”
Nickel, Ni120UGβ€”
Molybdenum, Mo534UGβ€”
Cobalt, Co58.5UGβ€”
Boron, B931UGβ€”

Samples analyzed (2)

  • Beans, Dry, Light Tan, 11F-8086 (0% moisture)
  • Beans, Dry, Light Tan, 11F-8174 (0% moisture)

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.