🥗 FoodData Explorer

Sour cream, imitation, cultured

Ingredient code 1074

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (28)

37 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water71.15GSR Legacy
Energy208KCALSR Legacy
Protein2.4GSR Legacy
Total lipid (fat)19.52GSR Legacy
Carbohydrate, by difference6.63GSR Legacy
Sugars, Total6.63GSR Legacy
Calcium, Ca3MGSR Legacy
Iron, Fe0.39MGSR Legacy
Magnesium, Mg6MGSR Legacy
Phosphorus, P45MGSR Legacy
Potassium, K161MGSR Legacy
Sodium, Na102MGSR Legacy
Zinc, Zn1.18MGSR Legacy
Copper, Cu0.058MGSR Legacy
Selenium, Se2.5UGSR Legacy
Vitamin E (alpha-tocopherol)0.74MGSR Legacy
Vitamin K (phylloquinone)4.8UGSR Legacy
Fatty acids, total saturated17.791GSR Legacy
SFA 8:01.028GSR Legacy
SFA 10:01.006GSR Legacy
SFA 12:08.138GSR Legacy
SFA 14:03.364GSR Legacy
SFA 16:01.981GSR Legacy
SFA 18:02.244GSR Legacy
Fatty acids, total monounsaturated0.588GSR Legacy
MUFA 18:10.589GSR Legacy
Fatty acids, total polyunsaturated0.056GSR Legacy
PUFA 18:20.056GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.