Sausage, meatless
Ingredient code 16107
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (34)
31 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 50.4 | G | SR Legacy |
| Energy | 255 | KCAL | SR Legacy |
| Protein | 20.28 | G | SR Legacy |
| Total lipid (fat) | 18.16 | G | SR Legacy |
| Carbohydrate, by difference | 8.09 | G | SR Legacy |
| Fiber, total dietary | 2.8 | G | SR Legacy |
| Calcium, Ca | 63 | MG | SR Legacy |
| Iron, Fe | 3.72 | MG | SR Legacy |
| Magnesium, Mg | 36 | MG | SR Legacy |
| Phosphorus, P | 225 | MG | SR Legacy |
| Potassium, K | 231 | MG | SR Legacy |
| Sodium, Na | 888 | MG | SR Legacy |
| Zinc, Zn | 1.46 | MG | SR Legacy |
| Copper, Cu | 0.25 | MG | SR Legacy |
| Selenium, Se | 7.4 | UG | SR Legacy |
| Thiamin | 2.343 | MG | SR Legacy |
| Riboflavin | 0.402 | MG | SR Legacy |
| Niacin | 11.195 | MG | SR Legacy |
| Vitamin B-6 | 0.828 | MG | SR Legacy |
| Folate, total | 26 | UG | SR Legacy |
| Folate, food | 26 | UG | SR Legacy |
| Folate, DFE | 26 | UG | SR Legacy |
| Choline, total | 69.7 | MG | SR Legacy |
| Vitamin E (alpha-tocopherol) | 2.1 | MG | SR Legacy |
| Fatty acids, total saturated | 2.926 | G | SR Legacy |
| SFA 12:0 | 0.217 | G | SR Legacy |
| SFA 14:0 | 0.067 | G | SR Legacy |
| SFA 16:0 | 1.856 | G | SR Legacy |
| SFA 18:0 | 0.786 | G | SR Legacy |
| Fatty acids, total monounsaturated | 4.498 | G | SR Legacy |
| MUFA 18:1 | 4.498 | G | SR Legacy |
| Fatty acids, total polyunsaturated | 9.279 | G | SR Legacy |
| PUFA 18:2 | 8.209 | G | SR Legacy |
| PUFA 18:3 | 1.07 | G | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.