Candies, hard
Ingredient code 19107
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (18)
47 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 1.3 | G | SR Legacy |
| Energy | 394 | KCAL | SR Legacy |
| Total lipid (fat) | 0.2 | G | SR Legacy |
| Carbohydrate, by difference | 98 | G | SR Legacy |
| Sugars, Total | 62.9 | G | SR Legacy |
| Calcium, Ca | 3 | MG | SR Legacy |
| Iron, Fe | 0.3 | MG | SR Legacy |
| Magnesium, Mg | 3 | MG | SR Legacy |
| Phosphorus, P | 3 | MG | SR Legacy |
| Potassium, K | 5 | MG | SR Legacy |
| Sodium, Na | 38 | MG | SR Legacy |
| Zinc, Zn | 0.01 | MG | SR Legacy |
| Copper, Cu | 0.029 | MG | SR Legacy |
| Selenium, Se | 0.6 | UG | SR Legacy |
| Thiamin | 0.004 | MG | SR Legacy |
| Riboflavin | 0.003 | MG | SR Legacy |
| Niacin | 0.007 | MG | SR Legacy |
| Vitamin B-6 | 0.003 | MG | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.