🥗 FoodData Explorer

Ginger root, pickled, canned, with artificial sweetener

Ingredient code 31033

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (36)

29 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water92.3GSR Legacy
Energy20KCALSR Legacy
Protein0.33GSR Legacy
Total lipid (fat)0.1GSR Legacy
Carbohydrate, by difference4.83GSR Legacy
Fiber, total dietary2.6GSR Legacy
Calcium, Ca74MGSR Legacy
Iron, Fe0.28MGSR Legacy
Magnesium, Mg4MGSR Legacy
Phosphorus, P2MGSR Legacy
Potassium, K36MGSR Legacy
Sodium, Na906MGSR Legacy
Zinc, Zn0.04MGSR Legacy
Copper, Cu0.018MGSR Legacy
Selenium, Se0.4UGSR Legacy
Thiamin0.02MGSR Legacy
Riboflavin0.015MGSR Legacy
Niacin0.022MGSR Legacy
Vitamin B-60.037MGSR Legacy
Folate, total1UGSR Legacy
Folate, food1UGSR Legacy
Folate, DFE1UGSR Legacy
Choline, total10.5MGSR Legacy
Vitamin E (alpha-tocopherol)0.18MGSR Legacy
Vitamin K (phylloquinone)2.2UGSR Legacy
Fatty acids, total saturated0.037GSR Legacy
SFA 14:00.003GSR Legacy
SFA 16:00.023GSR Legacy
SFA 18:00.008GSR Legacy
Fatty acids, total monounsaturated0.02GSR Legacy
MUFA 18:10.013GSR Legacy
MUFA 20:10.005GSR Legacy
MUFA 22:10.002GSR Legacy
Fatty acids, total polyunsaturated0.034GSR Legacy
PUFA 18:20.029GSR Legacy
PUFA 18:30.005GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.