Salad dressing, mayonnaise, imitation, soybean
Ingredient code 4027
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (23)
42 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 62.7 | G | SR Legacy |
| Energy | 232 | KCAL | SR Legacy |
| Protein | 0.3 | G | SR Legacy |
| Total lipid (fat) | 19.2 | G | SR Legacy |
| Carbohydrate, by difference | 16 | G | SR Legacy |
| Sugars, Total | 6 | G | SR Legacy |
| Potassium, K | 10 | MG | SR Legacy |
| Sodium, Na | 497 | MG | SR Legacy |
| Zinc, Zn | 0.11 | MG | SR Legacy |
| Copper, Cu | 0.01 | MG | SR Legacy |
| Selenium, Se | 1.6 | UG | SR Legacy |
| Choline, total | 14.6 | MG | SR Legacy |
| Vitamin E (alpha-tocopherol) | 2 | MG | SR Legacy |
| Vitamin K (phylloquinone) | 42.2 | UG | SR Legacy |
| Fatty acids, total saturated | 3.3 | G | SR Legacy |
| SFA 16:0 | 2.4 | G | SR Legacy |
| SFA 18:0 | 0.9 | G | SR Legacy |
| Fatty acids, total monounsaturated | 4.5 | G | SR Legacy |
| MUFA 18:1 | 4.5 | G | SR Legacy |
| Fatty acids, total polyunsaturated | 10.6 | G | SR Legacy |
| PUFA 18:2 | 9 | G | SR Legacy |
| PUFA 18:3 | 1.6 | G | SR Legacy |
| Cholesterol | 24 | MG | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.