Salad Dressing, mayonnaise-like, fat-free
Ingredient code 42193
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (33)
32 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 78.7 | G | SR Legacy |
| Energy | 84 | KCAL | SR Legacy |
| Protein | 0.2 | G | SR Legacy |
| Total lipid (fat) | 2.7 | G | SR Legacy |
| Carbohydrate, by difference | 15.5 | G | SR Legacy |
| Fiber, total dietary | 1.9 | G | SR Legacy |
| Sugars, Total | 10.3 | G | SR Legacy |
| Calcium, Ca | 6 | MG | SR Legacy |
| Iron, Fe | 0.12 | MG | SR Legacy |
| Magnesium, Mg | 2 | MG | SR Legacy |
| Phosphorus, P | 5 | MG | SR Legacy |
| Potassium, K | 49 | MG | SR Legacy |
| Sodium, Na | 788 | MG | SR Legacy |
| Zinc, Zn | 0.05 | MG | SR Legacy |
| Copper, Cu | 0.02 | MG | SR Legacy |
| Selenium, Se | 0.3 | UG | SR Legacy |
| Riboflavin | 0.014 | MG | SR Legacy |
| Choline, total | 0.7 | MG | SR Legacy |
| Vitamin E (alpha-tocopherol) | 0.04 | MG | SR Legacy |
| Vitamin K (phylloquinone) | 24.7 | UG | SR Legacy |
| Fatty acids, total saturated | 0.6 | G | SR Legacy |
| SFA 8:0 | 0.025 | G | SR Legacy |
| SFA 10:0 | 0.027 | G | SR Legacy |
| SFA 12:0 | 0.25 | G | SR Legacy |
| SFA 14:0 | 0.11 | G | SR Legacy |
| SFA 16:0 | 0.069 | G | SR Legacy |
| SFA 18:0 | 0.117 | G | SR Legacy |
| Fatty acids, total monounsaturated | 1.887 | G | SR Legacy |
| MUFA 18:1 | 1.887 | G | SR Legacy |
| Fatty acids, total polyunsaturated | 0.063 | G | SR Legacy |
| PUFA 18:2 | 0.043 | G | SR Legacy |
| PUFA 18:3 | 0.019 | G | SR Legacy |
| Cholesterol | 9 | MG | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.