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Salad Dressing, coleslaw, reduced fat

Ingredient code 42230

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (34)

31 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water37GSR Legacy
Energy329KCALSR Legacy
Total lipid (fat)20GSR Legacy
Carbohydrate, by difference40GSR Legacy
Fiber, total dietary0.4GSR Legacy
Sugars, Total38.73GSR Legacy
Calcium, Ca36MGSR Legacy
Iron, Fe0.26MGSR Legacy
Magnesium, Mg5MGSR Legacy
Phosphorus, P30MGSR Legacy
Potassium, K50MGSR Legacy
Sodium, Na1,600MGSR Legacy
Zinc, Zn0.18MGSR Legacy
Selenium, Se1.6UGSR Legacy
Thiamin0.01MGSR Legacy
Riboflavin0.01MGSR Legacy
Niacin0.25MGSR Legacy
Vitamin B-60.02MGSR Legacy
Choline, total15.3MGSR Legacy
Vitamin B-120.1UGSR Legacy
Lutein + zeaxanthin1UGSR Legacy
Vitamin E (alpha-tocopherol)1.84MGSR Legacy
Vitamin K (phylloquinone)39.5UGSR Legacy
Fatty acids, total saturated2.98GSR Legacy
SFA 14:00.02GSR Legacy
SFA 16:01.96GSR Legacy
SFA 18:01GSR Legacy
Fatty acids, total monounsaturated8.6GSR Legacy
MUFA 16:10.08GSR Legacy
MUFA 18:18.5GSR Legacy
Fatty acids, total polyunsaturated7.52GSR Legacy
PUFA 18:26.98GSR Legacy
PUFA 18:30.52GSR Legacy
Cholesterol25MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.