🥗 FoodData Explorer

Soup, beef broth or bouillon canned, ready-to-serve

Ingredient code 6008

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (30)

35 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water97.55GSR Legacy
Energy7KCALSR Legacy
Protein1.14GSR Legacy
Total lipid (fat)0.22GSR Legacy
Carbohydrate, by difference0.04GSR Legacy
Calcium, Ca6MGSR Legacy
Iron, Fe0.17MGSR Legacy
Magnesium, Mg2MGSR Legacy
Phosphorus, P13MGSR Legacy
Potassium, K54MGSR Legacy
Sodium, Na372MGSR Legacy
Selenium, Se0.7UGSR Legacy
Thiamin0.002MGSR Legacy
Riboflavin0.021MGSR Legacy
Niacin0.78MGSR Legacy
Vitamin B-60.01MGSR Legacy
Folate, total2UGSR Legacy
Folate, food2UGSR Legacy
Folate, DFE2UGSR Legacy
Choline, total2.9MGSR Legacy
Vitamin B-120.07UGSR Legacy
Fatty acids, total saturated0.11GSR Legacy
SFA 14:00.01GSR Legacy
SFA 16:00.06GSR Legacy
SFA 18:00.04GSR Legacy
Fatty acids, total monounsaturated0.09GSR Legacy
MUFA 16:10.01GSR Legacy
MUFA 18:10.08GSR Legacy
Fatty acids, total polyunsaturated0.01GSR Legacy
PUFA 18:20.01GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.