πŸ₯— FoodData Explorer

Cream, heavy

Dairy and Egg ProductsFDC ID 2346386NDB #1053Published 2022-10-28
2.02 G
Protein (per 100g)
35.6 G
Total lipid (fat) (per 100g)
3.8 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between May 25, 2022 and May 31, 2022, from MD, VA.

Brands sampled: Trickling Springs, Hood, Rosenberger's, Cream O Land, 365, Homestead Creamery, Wegmans, Harris Teeter

Read how USDA measures nutrient values β†’

Notably high in

Cream, heavy ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (30)

NutrientAmount / 100gUnitDerivation
Water58.1Gβ€”
Energy (Atwater General Factors)343KCALβ€”
Energy (Atwater Specific Factors)336KCALβ€”
Nitrogen0.316Gβ€”
Protein2.02Gβ€”
Total lipid (fat)35.6Gβ€”
Ash0.492Gβ€”
Carbohydrate, by difference3.8Gβ€”
Calcium, Ca61.2MGβ€”
Magnesium, Mg5.97MGβ€”
Phosphorus, P57MGβ€”
Potassium, K96.9MGβ€”
Sodium, Na20.6MGβ€”
Zinc, Zn0.223MGβ€”
Iodine, I19.4UGβ€”
Thiamin0.032MGβ€”
Niacin0.061MGβ€”
Vitamin B-60.031MGβ€”
Biotin1.44UGβ€”
Retinol327UGβ€”
Vitamin K (phylloquinone)2.4UGβ€”
Vitamin K (Menaquinone-4)8.9UGβ€”
Fatty acids, total saturated20.4Gβ€”
SFA 12:01.08Gβ€”
SFA 14:03.4Gβ€”
SFA 16:09.35Gβ€”
SFA 18:03.19Gβ€”
Fatty acids, total monounsaturated7.34Gβ€”
PUFA 18:2 n-6 c,c0.749Gβ€”
Cholesterol103MGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”15 g

Samples analyzed (8)

  • heavy cream
  • heavy cream
  • heavy cream
  • heavy cream
  • heavy cream
  • heavy cream
  • heavy cream
  • heavy cream

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.