Mayonnaise, Regular
Fats and OilsFDC ID 2758986NDB #100417Published 2026-04-30
How this was measured
This value is aggregated from 8 market samples acquired between Jul 14, 2025 and Sep 3, 2025, from MD.
Brands sampled: Wegmans, Signature Select, Harris Teeter, Kraft, Great Value, Giant, Hellman's, Duke's
56 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- AshGravimetric
- RiboflavinFluorometric, HPLC
- Vitamin B-6HPLC-fluorimetric, LC
- Choline, totalLC/ESI/IDMS
- Fatty acids, total saturatedGLC
50 more nutrients
- SFA 4:0GLC
- SFA 5:0GLC
- SFA 6:0GLC
- SFA 7:0GLC
- SFA 8:0GLC
- SFA 9:0GLC
- SFA 10:0GLC
- SFA 11:0GLC
- SFA 12:0GLC
- SFA 14:0GLC
- SFA 15:0GLC
- SFA 16:0GLC
- SFA 17:0GLC
- SFA 18:0GLC
- SFA 20:0GLC
- SFA 21:0GLC
- SFA 22:0GLC
- SFA 23:0GLC
- SFA 24:0GLC
- Fatty acids, total monounsaturatedGLC
- MUFA 12:1GLC
- MUFA 14:1GLC
- MUFA 15:1GLC
- MUFA 16:1GLC
- MUFA 17:1GLC
- MUFA 18:1GLC
- MUFA 20:1GLC
- MUFA 22:1 n-9GLC
- MUFA 22:1 n-11GLC
- MUFA 24:1 cGLC
- Fatty acids, total polyunsaturatedGLC
- PUFA 18:2GLC
- PUFA 18:2 CLAsGLC
- PUFA 18:3GLC
- PUFA 18:3 n-6 c,c,cGLC
- PUFA 18:4GLC
- PUFA 20:3 n-3GLC
- PUFA 20:4 n-6GLC
- PUFA 20:3 n-9GLC
- PUFA 22:3GLC
- PUFA 20:4GLC
- PUFA 22:2GLC
- PUFA 22:4GLC
- Fatty acids, total transGLC
- TFA 14:1 tGLC
- TFA 16:1 tGLC
- TFA 18:1 tGLC
- TFA 20:1 tGLC
- TFA 22:1 tGLC
- TFA 18:3 tGLC
Notably high in
Mayonnaise, Regular ranks in the top 10% of USDA Foundation Foods for these nutrients.
- SFA 21:00.0259 G / 100g·foods high in SFA 21:0 →
- PUFA 18:236.74 G / 100g·foods high in PUFA 18:2 →
- PUFA 18:34.843 G / 100g·foods high in PUFA 18:3 →
- PUFA 22:30.0141 G / 100g·foods high in PUFA 22:3 →
- TFA 18:2 t0.1794 G / 100g·foods high in TFA 18:2 t →
- PUFA 18:2 c36.7754 G / 100g·foods high in PUFA 18:2 c →
- PUFA 18:3 c4.8441 G / 100g·foods high in PUFA 18:3 c →
- Fatty acids, total polyunsaturated41.67 G / 100g·foods high in Fatty acids, total polyunsaturated →
Nutrients (46)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 16.63 | G | Analytical |
| Ash | 1.362 | G | Analytical |
| Riboflavin | 0.1088 | MG | Analytical |
| Choline, total | 47.49 | MG | Analytical |
| Fatty acids, total saturated | 11.3 | G | Analytical |
| SFA 4:0 | 0.0035 | G | Analytical |
| SFA 10:0 | 0.0004 | G | Analytical |
| SFA 12:0 | 0.0019 | G | Analytical |
| SFA 14:0 | 0.0527 | G | Analytical |
| SFA 15:0 | 0.0122 | G | Analytical |
| SFA 16:0 | 7.421 | G | Analytical |
| SFA 17:0 | 0.0698 | G | Analytical |
| SFA 18:0 | 3.184 | G | Analytical |
| SFA 20:0 | 0.2274 | G | Analytical |
| SFA 21:0 | 0.0259 | G | Analytical |
| SFA 22:0 | 0.2212 | G | Analytical |
| SFA 24:0 | 0.0778 | G | Analytical |
| Fatty acids, total monounsaturated | 16.77 | G | Analytical |
| MUFA 14:1 | 0.0008 | G | Analytical |
| MUFA 16:1 | 0.0958 | G | Analytical |
| MUFA 17:1 | 0.0394 | G | Analytical |
| MUFA 18:1 | 16.13 | G | Analytical |
| MUFA 20:1 | 0.4868 | G | Analytical |
| MUFA 22:1 c | 0.0133 | G | Summed |
| MUFA 22:1 n-9 | 0.0099 | G | Analytical |
| MUFA 22:1 n-11 | 0.0034 | G | Analytical |
| MUFA 24:1 c | 0.0042 | G | Analytical |
| Fatty acids, total polyunsaturated | 41.67 | G | Analytical |
| PUFA 18:2 | 36.74 | G | Analytical |
| PUFA 18:2 c | 36.7754 | G | Summed |
| PUFA 18:2 CLAs | 0.0354 | G | Analytical |
| PUFA 18:3 | 4.843 | G | Analytical |
| PUFA 18:3 c | 4.8441 | G | Summed |
| PUFA 18:3 n-6 c,c,c | 0.0011 | G | Analytical |
| PUFA 20:2 c | 0.0251 | G | Analytical |
| PUFA 20:3 c | 0.0049 | G | Summed |
| PUFA 20:3 n-3 | 0.0008 | G | Analytical |
| PUFA 20:4 n-6 | 0.0041 | G | Analytical |
| PUFA 22:3 | 0.0141 | G | Analytical |
| PUFA 20:4 | 0.0336 | G | Analytical |
| PUFA 22:5 c | 0.0016 | G | Analytical |
| PUFA 22:4 | 0.0018 | G | Analytical |
| PUFA 22:6 c | 0.0096 | G | Analytical |
| Fatty acids, total trans | 0.2125 | G | Analytical |
| TFA 18:1 t | 0.0303 | G | Analytical |
| TFA 18:2 t | 0.1794 | G | Analytical |
Samples analyzed (8)
- Mayonnaise, Regular
- Mayonnaise, Regular
- Mayonnaise, Regular
- Mayonnaise, Regular
- Mayonnaise, Regular
- Mayonnaise, Regular
- Mayonnaise, Regular
- Mayonnaise, Regular
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.