🥗 FoodData Explorer

PUFA 18:3 c

Measured in GNutrient #83395 measured values

Foods highest in PUFA 18:3 c

The full ranked list — top 25 and lowest 10 — is below, drawn live from 95 USDA measurements.

See all foods high in PUFA 18:3 c

Highest in PUFA 18:3 c

Top 25 foods and ingredients by PUFA 18:3 c, per 100g.

#Food or ingredientSourcePer 100g (G)
1Oil, canolaFoundation Food7.45
2Oil, soybeanFoundation Food6.62
3Mayonnaise, RegularFoundation Food4.84
4Dressing, RanchFoundation Food3.06
5Salad dressing, Italian dressing, commercial, regularFoundation Food1.81
6Oil, cornFoundation Food1.04
7Onion rings, breaded, par fried, frozen, prepared, heated in ovenFoundation Food0.906
8Restaurant, Chinese, sweet and sour porkFoundation Food0.786
9Cookies, oatmeal, soft, with raisinsFoundation Food0.657
10Hummus, commercialFoundation Food0.656
11Oil, olive, extra virginFoundation Food0.651
12Oil, olive, extra lightFoundation Food0.607
13Edamame, frozen, preparedFoundation Food0.5891
14Mustard, prepared, yellowFoundation Food0.444
15Butter, stick, saltedFoundation Food0.331
16Restaurant, Latino, pupusas con frijoles (pupusas, bean)Foundation Food0.33
17Oil, peanutFoundation Food0.318
18Pork, cured, bacon, cooked, restaurantFoundation Food0.239
19Pepperoni, beef and pork, slicedFoundation Food0.2196
20Bread, white, commercially preparedFoundation Food0.2
21Sausage, turkey, breakfast links, mild, rawFoundation Food0.19
22Sausage, pork, chorizo, link or ground, cooked, pan-friedFoundation Food0.189
23Turkey, ground, 93% lean, 7% fat, pan-broiled crumblesFoundation Food0.184
24Salami, hard, slicedFoundation Food0.1827
25Sausage, Italian, pork, mild, cooked, pan-friedFoundation Food0.18

Lowest in PUFA 18:3 c

The 10 lowest non-zero values on record, per 100g.

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.