PUFA 18:3 c
Measured in GNutrient #83395 measured values
Foods highest in PUFA 18:3 c
The full ranked list — top 25 and lowest 10 — is below, drawn live from 95 USDA measurements.
See all foods high in PUFA 18:3 c →Highest in PUFA 18:3 c
Top 25 foods and ingredients by PUFA 18:3 c, per 100g.
Lowest in PUFA 18:3 c
The 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (G) |
|---|---|---|---|
| 86 | Almond milk, unsweetened, plain, shelf stable | Foundation Food | 0.0006 |
| 87 | Yogurt, Greek, plain, nonfat | Foundation Food | 0.001 |
| 88 | Fish, pollock, raw | Foundation Food | 0.001 |
| 89 | Fish, haddock, raw | Foundation Food | 0.002 |
| 90 | Fish, tuna, light, canned in water, drained solids | Foundation Food | 0.002 |
| 91 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Foundation Food | 0.003 |
| 92 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Foundation Food | 0.004 |
| 93 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Foundation Food | 0.005 |
| 94 | Yogurt, Greek, strawberry, nonfat | Foundation Food | 0.006 |
| 95 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Foundation Food | 0.007 |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.