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Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

Beef ProductsFDC ID 335061Published 2019-04-01
219 KCAL
Energy (per 100g)
27.3 G
Protein (per 100g)
11.4 G
Total lipid (fat) (per 100g)

How this was measured

This value is aggregated from 24 market samples acquired between Jun 27, 2011 and Aug 25, 2011, from AZ, CO, KS, NE, TX, WI.

Brands sampled: Upper Choice, Lower Choice

44 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:

  • WaterForced air, HPLC
  • ProteinCombustion
  • Total lipid (fat)Acid hydrolysis, Base hydrolysis
  • AshGravimetric
  • Calcium, CaAAS, ICP
  • Iron, FeAAS, ICP
38 more nutrients
  • Magnesium, MgAAS, ICP
  • Phosphorus, PColorimetric, ICP
  • Potassium, KAAS, AES
  • Sodium, NaAAS, AES
  • Zinc, ZnAAS, ICP
  • Copper, CuAAS, ICP
  • Manganese, MnAAS, ICP
  • Selenium, SeAAS, Hydride generation
  • RiboflavinFluorometric, HPLC
  • NiacinColorimetric, HPLC
  • Vitamin B-6HPLC-fluorimetric, LC
  • Vitamin B-12Microbiological, Radio-Dilution
  • SFA 10:0GLC
  • SFA 12:0GLC
  • SFA 14:0GLC
  • SFA 15:0GLC
  • SFA 16:0GLC
  • SFA 17:0GLC
  • SFA 18:0GLC
  • SFA 20:0GLC
  • SFA 24:0GLC
  • MUFA 16:1 cGLC
  • MUFA 17:1GLC
  • MUFA 18:1 cGLC
  • MUFA 20:1GLC
  • PUFA 18:2 n-6 c,cGLC
  • PUFA 18:2 CLAsGLC
  • PUFA 18:3 n-3 c,c,c (ALA)GLC
  • PUFA 20:2 n-6 c,cGLC
  • PUFA 20:4 n-6GLC
  • PUFA 20:4GLC
  • PUFA 20:5 n-3 (EPA)GLC
  • PUFA 22:5 n-3 (DPA)GLC
  • PUFA 22:6 n-3 (DHA)GLC
  • TFA 16:1 tGLC
  • TFA 18:1 tGLC
  • TFA 18:2 t not further definedGLC
  • CholesterolGC, GC/Direct saponification

Read how USDA measures nutrient values →

Notably high in

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (62)

NutrientAmount / 100gUnitDerivation
Water60.3GAnalytical
Energy219KCALCalculated
Energy918kJCalculated
Protein27.3GAnalytical
Total lipid (fat)11.4GAnalytical
Total fat (NLEA)10.5GSummed
Ash1.02GAnalytical
Calcium, Ca19MGAnalytical
Iron, Fe3.53MGAnalytical
Magnesium, Mg20MGAnalytical
Phosphorus, P211MGAnalytical
Potassium, K283MGAnalytical
Sodium, Na67MGAnalytical
Zinc, Zn4.69MGAnalytical
Copper, Cu0.078MGAnalytical
Manganese, Mn0.003MGAnalytical
Selenium, Se29.7UGAnalytical
Riboflavin0.27MGAnalytical
Niacin6.37MGAnalytical
Vitamin B-60.753MGAnalytical
Vitamin B-121.88UGAnalytical
Fatty acids, total saturated4.68GSummed
SFA 10:00.011GAnalytical
SFA 12:00.01GAnalytical
SFA 14:00.304GAnalytical
SFA 15:00.049GAnalytical
SFA 16:02.66GAnalytical
SFA 17:00.125GAnalytical
SFA 18:01.52GAnalytical
SFA 20:00.006GAnalytical
SFA 24:00.004GAnalytical
Fatty acids, total monounsaturated4.67GSummed
MUFA 14:1 c0.066GSummed
MUFA 16:1 c0.347GAnalytical
MUFA 17:10.089GAnalytical
MUFA 17:1 c0.089GSummed
MUFA 18:1 c4.15GAnalytical
MUFA 20:10.021GAnalytical
MUFA 20:1 c0.021GSummed
Fatty acids, total polyunsaturated0.514GSummed
PUFA 18:2 c0.407GSummed
PUFA 18:2 n-6 c,c0.367GAnalytical
PUFA 18:2 CLAs0.04GAnalytical
PUFA 18:3 c0.021GSummed
PUFA 18:3 n-3 c,c,c (ALA)0.021GAnalytical
PUFA 20:2 c0.002GSummed
PUFA 20:2 n-6 c,c0.002GAnalytical
PUFA 20:3 c0.018GSummed
PUFA 20:4 n-60.018GAnalytical
PUFA 20:40.051GAnalytical
PUFA 20:4c0.051GSummed
PUFA 20:5c0.002GSummed
PUFA 20:5 n-3 (EPA)0.002GAnalytical
PUFA 22:5 c0.013GSummed
PUFA 22:5 n-3 (DPA)0.013GAnalytical
Fatty acids, total trans0.594GSummed
Fatty acids, total trans-monoenoic0.533GSummed
TFA 16:1 t0.031GAnalytical
TFA 18:1 t0.502GAnalytical
Fatty acids, total trans-dienoic0.06GSummed
TFA 18:2 t not further defined0.06GAnalytical
Cholesterol80MGAnalytical

Measures / Portions

AmountUnitDescriptionGram weight
1steakcooked360 g

Samples analyzed (30)

  • Beef, T-Bone Steak, lean only, cooked, animal 3, lowerchoice
  • Beef, T-bone Steak, U_choice, grilled, comp2, lean (31BLTBS)
  • Beef, T-bone Steak, U_choice, grilled, comp1, lean (31BLTBS)
  • Beef, T-bone Steak, L_choice, grilled, comp3, lean (31BLTBS)
  • Beef, T-bone Steak, L_choice, grilled, comp4, lean (31BLTBS)
  • Beef, T-bone Steak, L_choice, grilled, comp12, lean (31BLTBS)
  • Beef, T-bone Steak, U_choice, grilled, comp11, lean (31BLTBS)
  • Beef, T-Bone Steak, lean only, cooked, animal 7, upperchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 9, lowerchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 6, upperchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 8, lowerchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 33, lowerchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 34, lowerchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 31, upperchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 4, lowerchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 12, upperchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 32, upperchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 30, upperchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 27, lowerchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 25, upperchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 24, upperchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 2, upperchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 26, lowerchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 15, lowerchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 1, upperchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 21, lowerchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 19, upperchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 14, lowerchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 13, upperchoice
  • Beef, T-Bone Steak, lean only, cooked, animal 20, lowerchoice

Last verified against USDA FoodData Central — Foundation Foods.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled — nutrition facts | FoodData Explorer