πŸ₯— FoodData Explorer

Beans, Dry, Brown (0% moisture)

Legumes and Legume ProductsFDC ID 747433NDB #16503Published 2019-12-16
25.6 G
Protein (per 100g)
1.12 G
Total lipid (fat) (per 100g)

Notably high in

Beans, Dry, Brown (0% moisture) ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (17)

NutrientAmount / 100gUnitDerivation
Protein25.6Gβ€”
Total lipid (fat)1.12Gβ€”
Fiber, total dietary4.1Gβ€”
Starch37.2Gβ€”
Calcium, Ca158MGβ€”
Iron, Fe4.7MGβ€”
Magnesium, Mg158MGβ€”
Phosphorus, P543MGβ€”
Potassium, K1,580MGβ€”
Zinc, Zn3.71MGβ€”
Copper, Cu1.03MGβ€”
Manganese, Mn1.87MGβ€”
Sulfur, S254MGβ€”
Nickel, Ni256UGβ€”
Molybdenum, Mo1,150UGβ€”
Cobalt, Co55UGβ€”
Boron, B1,040UGβ€”

Samples analyzed (2)

  • Beans, Dry, Brown, 351 (0% moisture)
  • Beans, Dry, Brown, 679 (0% moisture)

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.

Beans, Dry, Brown (0% moisture) β€” nutrition facts | FoodData Explorer