🥗 FoodData Explorer

Pork, fresh, variety meats and by-products, stomach, raw

Ingredient code 10119

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (36)

29 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water73.5GSR Legacy
Energy159KCALSR Legacy
Protein16.85GSR Legacy
Total lipid (fat)10.14GSR Legacy
Calcium, Ca11MGSR Legacy
Iron, Fe1.01MGSR Legacy
Magnesium, Mg11MGSR Legacy
Phosphorus, P130MGSR Legacy
Potassium, K140MGSR Legacy
Sodium, Na75MGSR Legacy
Zinc, Zn1.85MGSR Legacy
Copper, Cu0.169MGSR Legacy
Selenium, Se31.1UGSR Legacy
Thiamin0.051MGSR Legacy
Riboflavin0.201MGSR Legacy
Niacin2.48MGSR Legacy
Vitamin B-60.034MGSR Legacy
Folate, total3UGSR Legacy
Folate, food3UGSR Legacy
Folate, DFE3UGSR Legacy
Choline, total194.8MGSR Legacy
Vitamin B-120.3UGSR Legacy
Vitamin E (alpha-tocopherol)0.04MGSR Legacy
Fatty acids, total saturated4.025GSR Legacy
SFA 14:00.125GSR Legacy
SFA 16:02.264GSR Legacy
SFA 18:01.591GSR Legacy
Fatty acids, total monounsaturated3.59GSR Legacy
MUFA 16:10.202GSR Legacy
MUFA 18:13.32GSR Legacy
MUFA 20:10.068GSR Legacy
Fatty acids, total polyunsaturated0.892GSR Legacy
PUFA 18:20.724GSR Legacy
PUFA 18:30.021GSR Legacy
PUFA 20:40.11GSR Legacy
Cholesterol223MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.