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Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Ingredient code 1067

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (28)

37 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water77.27GSR Legacy
Energy136KCALSR Legacy
Protein1GSR Legacy
Total lipid (fat)9.97GSR Legacy
Carbohydrate, by difference11.38GSR Legacy
Sugars, Total11.38GSR Legacy
Calcium, Ca9MGSR Legacy
Iron, Fe0.03MGSR Legacy
Phosphorus, P64MGSR Legacy
Potassium, K191MGSR Legacy
Sodium, Na67MGSR Legacy
Zinc, Zn0.02MGSR Legacy
Selenium, Se1.1UGSR Legacy
Vitamin A, RAE1UGSR Legacy
Carotene, beta9UGSR Legacy
Vitamin E (alpha-tocopherol)0.81MGSR Legacy
Vitamin K (phylloquinone)2.5UGSR Legacy
Fatty acids, total saturated1.937GSR Legacy
SFA 8:00.005GSR Legacy
SFA 10:00.013GSR Legacy
SFA 12:00.062GSR Legacy
SFA 14:00.019GSR Legacy
SFA 16:00.884GSR Legacy
SFA 18:00.976GSR Legacy
Fatty acids, total monounsaturated7.551GSR Legacy
MUFA 18:17.559GSR Legacy
Fatty acids, total polyunsaturated0.027GSR Legacy
PUFA 18:20.022GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.