Vitamin A, RAE
Measured in UGNutrient #3201,246 measured values
Foods highest in Vitamin A, RAE
The full ranked list — top 25 and lowest 10 — is below, drawn live from 1,246 USDA measurements.
See all foods high in Vitamin A, RAE →Highest in Vitamin A, RAE
Top 25 foods and ingredients by Vitamin A, RAE, per 100g.
Lowest in Vitamin A, RAE
The 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (UG) |
|---|---|---|---|
| 1237 | Salad dressing, honey mustard dressing, reduced calorie | FNDDS ingredient | 1 |
| 1238 | Yogurt, Greek, plain, nonfat | Foundation Food | 1 |
| 1239 | Gravy, chicken, canned or bottled, ready-to-serve | FNDDS ingredient | 1 |
| 1240 | Salad dressing, thousand island dressing, fat-free | FNDDS ingredient | 1 |
| 1241 | Babyfood, vegetables, beets, strained | FNDDS ingredient | 1 |
| 1242 | Bananas, ripe and slightly ripe, raw | Foundation Food | 1 |
| 1243 | Strawberries, raw | Foundation Food | 1 |
| 1244 | Soup, ramen noodle, any flavor, dry | FNDDS ingredient | 1 |
| 1245 | Gravy, beef, canned, ready-to-serve | FNDDS ingredient | 1 |
| 1246 | Babyfood, fruit, pears, strained | FNDDS ingredient | 1 |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100Â g unless stated otherwise.