🥗 FoodData Explorer

Carotene, beta

Measured in UGNutrient #321997 measured values

Foods highest in Carotene, beta

The full ranked list — top 25 and lowest 10 — is below, drawn live from 997 USDA measurements.

See all foods high in Carotene, beta

Highest in Carotene, beta

Top 25 foods and ingredients by Carotene, beta, per 100g.

#Food or ingredientSourcePer 100g (UG)
1Spices, paprikaFNDDS ingredient26,162
2Spices, pepper, red or cayenneFNDDS ingredient21,840
3Grape leaves, rawFNDDS ingredient16,194
4Spices, chili powderFNDDS ingredient15,000
5Snacks, sweet potato chips, unsaltedFNDDS ingredient14,205
6Sweet potato, cooked, baked in skin, flesh, without saltFNDDS ingredient11,509
7Sweet potato, cooked, boiled, without skinFNDDS ingredient9,444
8Carrot juice, cannedFNDDS ingredient9,303
9Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)FNDDS ingredient8,509
10Carrots, cooked, boiled, drained, without saltFNDDS ingredient8,332
11Carrots, rawFNDDS ingredient8,285
12Carrots, frozen, unpreparedFNDDS ingredient8,199
13Carrots, frozen, cooked, boiled, drained, without saltFNDDS ingredient8,199
14Spinach, frozen, chopped or leaf, cooked, boiled, drained, without saltFNDDS ingredient7,237
15Pumpkin, canned, without saltFNDDS ingredient6,940
16Collards, frozen, chopped, cooked, boiled, drained, without saltFNDDS ingredient6,818
17Turnip greens, frozen, cooked, boiled, drained, without saltFNDDS ingredient6,459
18Spinach, canned, regular pack, drained solidsFNDDS ingredient5,881
19Dandelion greens, rawFNDDS ingredient5,854
20Beverages, Acai berry drink, fortifiedFNDDS ingredient5,784
21Babyfood, vegetables, carrots, juniorFNDDS ingredient5,745
22Soup, cream of vegetable, dry, powderFNDDS ingredient5,620
23Babyfood, vegetables, carrots, strainedFNDDS ingredient5,575
24Carrots, canned, no salt added, solids and liquidsFNDDS ingredient5,331
25Carrots, canned, regular pack, drained solidsFNDDS ingredient5,331

Lowest in Carotene, beta

The 10 lowest non-zero values on record, per 100g.

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.