🥗 FoodData Explorer

Cream substitute, powdered

Ingredient code 1069

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (33)

32 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water2.98GSR Legacy
Energy529KCALSR Legacy
Protein2.48GSR Legacy
Total lipid (fat)32.92GSR Legacy
Carbohydrate, by difference59.29GSR Legacy
Sugars, Total7.77GSR Legacy
Calcium, Ca2MGSR Legacy
Iron, Fe0.26MGSR Legacy
Magnesium, Mg1MGSR Legacy
Phosphorus, P288MGSR Legacy
Potassium, K669MGSR Legacy
Sodium, Na124MGSR Legacy
Zinc, Zn0.07MGSR Legacy
Copper, Cu0.018MGSR Legacy
Choline, total2.3MGSR Legacy
Vitamin E (alpha-tocopherol)1.26MGSR Legacy
Vitamin K (phylloquinone)1.7UGSR Legacy
Fatty acids, total saturated19.146GSR Legacy
SFA 4:00.006GSR Legacy
SFA 6:00.094GSR Legacy
SFA 8:01.118GSR Legacy
SFA 10:00.879GSR Legacy
SFA 12:06.764GSR Legacy
SFA 14:02.666GSR Legacy
SFA 16:03.146GSR Legacy
SFA 18:04.29GSR Legacy
Fatty acids, total monounsaturated9.796GSR Legacy
MUFA 16:10.006GSR Legacy
MUFA 18:19.768GSR Legacy
MUFA 20:10.019GSR Legacy
Fatty acids, total polyunsaturated0.408GSR Legacy
PUFA 18:20.382GSR Legacy
PUFA 18:30.026GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.