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Game meat, opossum, cooked, roasted

Ingredient code 17176

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (35)

30 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water58.3GSR Legacy
Energy221KCALSR Legacy
Protein30.2GSR Legacy
Total lipid (fat)10.2GSR Legacy
Calcium, Ca17MGSR Legacy
Iron, Fe4.64MGSR Legacy
Magnesium, Mg34MGSR Legacy
Phosphorus, P278MGSR Legacy
Potassium, K438MGSR Legacy
Sodium, Na58MGSR Legacy
Zinc, Zn2.28MGSR Legacy
Copper, Cu0.189MGSR Legacy
Selenium, Se18.2UGSR Legacy
Thiamin0.1MGSR Legacy
Riboflavin0.37MGSR Legacy
Niacin8.43MGSR Legacy
Vitamin B-60.47MGSR Legacy
Folate, total10UGSR Legacy
Folate, food10UGSR Legacy
Folate, DFE10UGSR Legacy
Choline, total116.5MGSR Legacy
Vitamin B-128.3UGSR Legacy
Vitamin E (alpha-tocopherol)0.44MGSR Legacy
Vitamin K (phylloquinone)1.6UGSR Legacy
Fatty acids, total saturated1.206GSR Legacy
SFA 14:00.044GSR Legacy
SFA 16:00.965GSR Legacy
SFA 18:00.176GSR Legacy
Fatty acids, total monounsaturated3.773GSR Legacy
MUFA 16:10.307GSR Legacy
MUFA 18:13.444GSR Legacy
Fatty acids, total polyunsaturated2.983GSR Legacy
PUFA 18:22.939GSR Legacy
PUFA 18:30.066GSR Legacy
Cholesterol129MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.