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Game meat, rabbit, domesticated, composite of cuts, cooked, stewed

Ingredient code 17179

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (35)

30 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water58.82GSR Legacy
Energy206KCALSR Legacy
Protein30.38GSR Legacy
Total lipid (fat)8.41GSR Legacy
Calcium, Ca20MGSR Legacy
Iron, Fe2.37MGSR Legacy
Magnesium, Mg20MGSR Legacy
Phosphorus, P226MGSR Legacy
Potassium, K300MGSR Legacy
Sodium, Na37MGSR Legacy
Zinc, Zn2.37MGSR Legacy
Copper, Cu0.176MGSR Legacy
Selenium, Se38.5UGSR Legacy
Thiamin0.06MGSR Legacy
Riboflavin0.17MGSR Legacy
Niacin7.16MGSR Legacy
Vitamin B-60.34MGSR Legacy
Folate, total9UGSR Legacy
Folate, food9UGSR Legacy
Folate, DFE9UGSR Legacy
Choline, total121.2MGSR Legacy
Vitamin B-126.51UGSR Legacy
Vitamin E (alpha-tocopherol)0.44MGSR Legacy
Vitamin K (phylloquinone)1.6UGSR Legacy
Fatty acids, total saturated2.51GSR Legacy
SFA 14:00.22GSR Legacy
SFA 16:01.89GSR Legacy
SFA 18:00.39GSR Legacy
Fatty acids, total monounsaturated2.27GSR Legacy
MUFA 16:10.28GSR Legacy
MUFA 18:11.94GSR Legacy
Fatty acids, total polyunsaturated1.63GSR Legacy
PUFA 18:21.3GSR Legacy
PUFA 18:30.34GSR Legacy
Cholesterol86MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.