Game meat, deer, ground, raw
Ingredient code 17343
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (37)
28 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 71.15 | G | SR Legacy |
| Energy | 157 | KCAL | SR Legacy |
| Protein | 21.78 | G | SR Legacy |
| Total lipid (fat) | 7.13 | G | SR Legacy |
| Calcium, Ca | 11 | MG | SR Legacy |
| Iron, Fe | 2.92 | MG | SR Legacy |
| Magnesium, Mg | 21 | MG | SR Legacy |
| Phosphorus, P | 201 | MG | SR Legacy |
| Potassium, K | 330 | MG | SR Legacy |
| Sodium, Na | 75 | MG | SR Legacy |
| Zinc, Zn | 4.2 | MG | SR Legacy |
| Copper, Cu | 0.14 | MG | SR Legacy |
| Selenium, Se | 10 | UG | SR Legacy |
| Thiamin | 0.547 | MG | SR Legacy |
| Riboflavin | 0.287 | MG | SR Legacy |
| Niacin | 5.7 | MG | SR Legacy |
| Vitamin B-6 | 0.464 | MG | SR Legacy |
| Folate, total | 4 | UG | SR Legacy |
| Folate, food | 4 | UG | SR Legacy |
| Folate, DFE | 4 | UG | SR Legacy |
| Choline, total | 87.9 | MG | SR Legacy |
| Vitamin B-12 | 1.87 | UG | SR Legacy |
| Vitamin E (alpha-tocopherol) | 0.45 | MG | SR Legacy |
| Vitamin K (phylloquinone) | 1.2 | UG | SR Legacy |
| Fatty acids, total saturated | 3.361 | G | SR Legacy |
| SFA 12:0 | 0.005 | G | SR Legacy |
| SFA 14:0 | 0.215 | G | SR Legacy |
| SFA 16:0 | 1.326 | G | SR Legacy |
| SFA 18:0 | 1.61 | G | SR Legacy |
| Fatty acids, total monounsaturated | 1.344 | G | SR Legacy |
| MUFA 16:1 | 0.107 | G | SR Legacy |
| MUFA 18:1 | 1.197 | G | SR Legacy |
| Fatty acids, total polyunsaturated | 0.394 | G | SR Legacy |
| PUFA 18:2 | 0.225 | G | SR Legacy |
| PUFA 18:3 | 0.104 | G | SR Legacy |
| PUFA 20:4 | 0.064 | G | SR Legacy |
| Cholesterol | 80 | MG | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.