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Leavening agents, yeast, baker's, compressed

Ingredient code 18374

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (34)

31 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water69GSR Legacy
Energy105KCALSR Legacy
Protein8.4GSR Legacy
Total lipid (fat)1.9GSR Legacy
Carbohydrate, by difference18.1GSR Legacy
Fiber, total dietary8.1GSR Legacy
Calcium, Ca19MGSR Legacy
Iron, Fe3.25MGSR Legacy
Magnesium, Mg40MGSR Legacy
Phosphorus, P336MGSR Legacy
Potassium, K601MGSR Legacy
Sodium, Na30MGSR Legacy
Zinc, Zn9.97MGSR Legacy
Copper, Cu0.148MGSR Legacy
Selenium, Se8.1UGSR Legacy
Vitamin C, total ascorbic acid0.1MGSR Legacy
Thiamin1.88MGSR Legacy
Riboflavin1.13MGSR Legacy
Niacin12.3MGSR Legacy
Vitamin B-60.43MGSR Legacy
Folate, total785UGSR Legacy
Folate, food785UGSR Legacy
Folate, DFE785UGSR Legacy
Choline, total32MGSR Legacy
Vitamin B-120.01UGSR Legacy
Fatty acids, total saturated0.243GSR Legacy
SFA 12:00.012GSR Legacy
SFA 16:00.172GSR Legacy
SFA 18:00.06GSR Legacy
Fatty acids, total monounsaturated1.047GSR Legacy
MUFA 16:10.556GSR Legacy
MUFA 18:10.491GSR Legacy
Fatty acids, total polyunsaturated0.004GSR Legacy
PUFA 18:20.004GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.