🥗 FoodData Explorer

Fruit syrup

Ingredient code 19018

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (22)

43 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water14.74GSR Legacy
Energy341KCALSR Legacy
Carbohydrate, by difference85.13GSR Legacy
Fiber, total dietary0.1GSR Legacy
Sugars, Total53GSR Legacy
Calcium, Ca8MGSR Legacy
Iron, Fe0.04MGSR Legacy
Magnesium, Mg1MGSR Legacy
Potassium, K7MGSR Legacy
Zinc, Zn0.26MGSR Legacy
Copper, Cu0.018MGSR Legacy
Selenium, Se0.8UGSR Legacy
Vitamin C, total ascorbic acid1.6MGSR Legacy
Thiamin0.033MGSR Legacy
Riboflavin0.012MGSR Legacy
Niacin0.012MGSR Legacy
Vitamin B-60.001MGSR Legacy
Choline, total0.2MGSR Legacy
Carotene, beta1UGSR Legacy
Lutein + zeaxanthin1UGSR Legacy
Vitamin E (alpha-tocopherol)0.01MGSR Legacy
Vitamin K (phylloquinone)0.1UGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.