🥗 FoodData Explorer

Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup

Ingredient code 19916

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (36)

29 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water78.89GSR Legacy
Energy43KCALSR Legacy
Protein2.87GSR Legacy
Total lipid (fat)2.03GSR Legacy
Carbohydrate, by difference14.2GSR Legacy
Fiber, total dietary2.9GSR Legacy
Sugars, Total0.27GSR Legacy
Iron, Fe2.06MGSR Legacy
Magnesium, Mg74MGSR Legacy
Phosphorus, P113MGSR Legacy
Potassium, K388MGSR Legacy
Sodium, Na343MGSR Legacy
Zinc, Zn0.99MGSR Legacy
Copper, Cu0.565MGSR Legacy
Selenium, Se2UGSR Legacy
Thiamin0.017MGSR Legacy
Riboflavin0.071MGSR Legacy
Niacin0.371MGSR Legacy
Vitamin B-60.018MGSR Legacy
Folate, total5UGSR Legacy
Folate, food5UGSR Legacy
Folate, DFE5UGSR Legacy
Choline, total1.8MGSR Legacy
Lutein + zeaxanthin6UGSR Legacy
Vitamin E (alpha-tocopherol)0.02MGSR Legacy
Vitamin K (phylloquinone)0.4UGSR Legacy
Fatty acids, total saturated0.746GSR Legacy
SFA 14:00.002GSR Legacy
SFA 16:00.346GSR Legacy
SFA 18:00.398GSR Legacy
Fatty acids, total monounsaturated0.428GSR Legacy
MUFA 18:10.428GSR Legacy
Fatty acids, total polyunsaturated0.041GSR Legacy
PUFA 18:20.041GSR Legacy
Caffeine12MGSR Legacy
Theobromine407MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.