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Salad dressing, thousand island dressing, reduced fat

Ingredient code 4023

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (36)

29 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water60.73GSR Legacy
Energy195KCALSR Legacy
Protein0.83GSR Legacy
Total lipid (fat)11.32GSR Legacy
Carbohydrate, by difference24.06GSR Legacy
Fiber, total dietary1.2GSR Legacy
Sugars, Total17.31GSR Legacy
Calcium, Ca27MGSR Legacy
Iron, Fe0.9MGSR Legacy
Magnesium, Mg7MGSR Legacy
Phosphorus, P14MGSR Legacy
Potassium, K202MGSR Legacy
Sodium, Na955MGSR Legacy
Zinc, Zn0.19MGSR Legacy
Vitamin C, total ascorbic acid1.5MGSR Legacy
Thiamin0.049MGSR Legacy
Riboflavin0.043MGSR Legacy
Niacin0.437MGSR Legacy
Choline, total16MGSR Legacy
Vitamin A, RAE16UGSR Legacy
Carotene, beta154UGSR Legacy
Cryptoxanthin, beta65UGSR Legacy
Lycopene3,097UGSR Legacy
Lutein + zeaxanthin100UGSR Legacy
Vitamin E (alpha-tocopherol)1MGSR Legacy
Vitamin K (phylloquinone)27.6UGSR Legacy
Fatty acids, total saturated0.746GSR Legacy
SFA 16:00.524GSR Legacy
SFA 18:00.223GSR Legacy
Fatty acids, total monounsaturated6.468GSR Legacy
MUFA 18:16.285GSR Legacy
MUFA 20:10.183GSR Legacy
Fatty acids, total polyunsaturated2.692GSR Legacy
PUFA 18:21.955GSR Legacy
PUFA 18:30.737GSR Legacy
Cholesterol11MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.