🥗 FoodData Explorer

Snacks, potato chips, white, restructured, baked

Ingredient code 42283

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (33)

32 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water1.4GSR Legacy
Energy469KCALSR Legacy
Protein5GSR Legacy
Total lipid (fat)18.2GSR Legacy
Carbohydrate, by difference71.4GSR Legacy
Fiber, total dietary4.8GSR Legacy
Sugars, Total5.01GSR Legacy
Calcium, Ca125MGSR Legacy
Iron, Fe0.8MGSR Legacy
Magnesium, Mg43MGSR Legacy
Phosphorus, P274MGSR Legacy
Potassium, K721MGSR Legacy
Sodium, Na536MGSR Legacy
Zinc, Zn0.45MGSR Legacy
Copper, Cu0.104MGSR Legacy
Selenium, Se8.1UGSR Legacy
Thiamin0.34MGSR Legacy
Riboflavin0.07MGSR Legacy
Niacin4.09MGSR Legacy
Vitamin B-60.51MGSR Legacy
Choline, total31.6MGSR Legacy
Vitamin E (alpha-tocopherol)2.18MGSR Legacy
Vitamin K (phylloquinone)7.2UGSR Legacy
Fatty acids, total saturated2.631GSR Legacy
SFA 12:00.014GSR Legacy
SFA 14:00.003GSR Legacy
SFA 16:01.812GSR Legacy
SFA 18:00.802GSR Legacy
Fatty acids, total monounsaturated9.91GSR Legacy
MUFA 18:19.91GSR Legacy
Fatty acids, total polyunsaturated4.234GSR Legacy
PUFA 18:24.037GSR Legacy
PUFA 18:30.197GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.