🥗 FoodData Explorer

Frankfurter, meatless

Ingredient code 43130

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (36)

29 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water58GSR Legacy
Energy233KCALSR Legacy
Protein19.61GSR Legacy
Total lipid (fat)13.73GSR Legacy
Carbohydrate, by difference7.7GSR Legacy
Fiber, total dietary3.9GSR Legacy
Calcium, Ca33MGSR Legacy
Iron, Fe1.41MGSR Legacy
Magnesium, Mg18MGSR Legacy
Phosphorus, P344MGSR Legacy
Potassium, K98MGSR Legacy
Sodium, Na471MGSR Legacy
Zinc, Zn1.2MGSR Legacy
Copper, Cu0.706MGSR Legacy
Selenium, Se7.4UGSR Legacy
Thiamin0.441MGSR Legacy
Riboflavin0.833MGSR Legacy
Niacin3.137MGSR Legacy
Vitamin B-60.078MGSR Legacy
Folate, total78UGSR Legacy
Folate, food78UGSR Legacy
Folate, DFE78UGSR Legacy
Choline, total84.2MGSR Legacy
Vitamin B-122.35UGSR Legacy
Vitamin B-12, added2.35UGSR Legacy
Vitamin E (alpha-tocopherol)1.92MGSR Legacy
Fatty acids, total saturated1.653GSR Legacy
SFA 12:00.101GSR Legacy
SFA 14:00.05GSR Legacy
SFA 16:01.074GSR Legacy
SFA 18:00.428GSR Legacy
Fatty acids, total monounsaturated2.54GSR Legacy
MUFA 18:12.54GSR Legacy
Fatty acids, total polyunsaturated5.415GSR Legacy
PUFA 18:24.811GSR Legacy
PUFA 18:30.604GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.