🥗 FoodData Explorer

Bacon bits, meatless

Ingredient code 43212

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (37)

28 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water8GSR Legacy
Energy476KCALSR Legacy
Protein32GSR Legacy
Total lipid (fat)25.9GSR Legacy
Carbohydrate, by difference28.6GSR Legacy
Fiber, total dietary10.2GSR Legacy
Calcium, Ca101MGSR Legacy
Iron, Fe0.72MGSR Legacy
Magnesium, Mg95MGSR Legacy
Phosphorus, P217MGSR Legacy
Potassium, K145MGSR Legacy
Sodium, Na1,770MGSR Legacy
Zinc, Zn1.87MGSR Legacy
Copper, Cu0.539MGSR Legacy
Selenium, Se7.4UGSR Legacy
Vitamin C, total ascorbic acid1.9MGSR Legacy
Thiamin0.6MGSR Legacy
Riboflavin0.07MGSR Legacy
Niacin1.6MGSR Legacy
Vitamin B-60.08MGSR Legacy
Folate, total127UGSR Legacy
Folate, food127UGSR Legacy
Folate, DFE127UGSR Legacy
Choline, total134.8MGSR Legacy
Vitamin B-121.2UGSR Legacy
Vitamin B-12, added1.2UGSR Legacy
Vitamin E (alpha-tocopherol)6.9MGSR Legacy
Fatty acids, total saturated4.055GSR Legacy
SFA 12:00.215GSR Legacy
SFA 14:00.143GSR Legacy
SFA 16:02.672GSR Legacy
SFA 18:01.026GSR Legacy
Fatty acids, total monounsaturated6.225GSR Legacy
MUFA 18:16.225GSR Legacy
Fatty acids, total polyunsaturated13.548GSR Legacy
PUFA 18:212.07GSR Legacy
PUFA 18:31.479GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.