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Soup, beef broth or bouillon, powder, dry

Ingredient code 6075

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (37)

28 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water3.27GSR Legacy
Energy213KCALSR Legacy
Protein15.97GSR Legacy
Total lipid (fat)8.89GSR Legacy
Carbohydrate, by difference17.4GSR Legacy
Sugars, Total16.71GSR Legacy
Calcium, Ca60MGSR Legacy
Iron, Fe1MGSR Legacy
Magnesium, Mg51MGSR Legacy
Phosphorus, P320MGSR Legacy
Potassium, K446MGSR Legacy
Sodium, Na26,000MGSR Legacy
Selenium, Se27.6UGSR Legacy
Thiamin0.07MGSR Legacy
Riboflavin0.243MGSR Legacy
Niacin4.467MGSR Legacy
Vitamin B-60.2MGSR Legacy
Folate, total32UGSR Legacy
Folate, food32UGSR Legacy
Folate, DFE32UGSR Legacy
Choline, total113.4MGSR Legacy
Vitamin B-121UGSR Legacy
Vitamin E (alpha-tocopherol)2.17MGSR Legacy
Vitamin K (phylloquinone)3.2UGSR Legacy
Fatty acids, total saturated4.32GSR Legacy
SFA 12:00.08GSR Legacy
SFA 14:00.332GSR Legacy
SFA 16:02.22GSR Legacy
SFA 18:01.688GSR Legacy
Fatty acids, total monounsaturated3.616GSR Legacy
MUFA 16:10.372GSR Legacy
MUFA 18:13.215GSR Legacy
MUFA 20:10.03GSR Legacy
Fatty acids, total polyunsaturated0.332GSR Legacy
PUFA 18:20.281GSR Legacy
PUFA 18:30.05GSR Legacy
Cholesterol10MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.