🥗 FoodData Explorer

Soup, chicken broth, less/reduced sodium, ready to serve

Ingredient code 6183

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (24)

41 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water97.32GSR Legacy
Energy7KCALSR Legacy
Protein1.36GSR Legacy
Carbohydrate, by difference0.38GSR Legacy
Sugars, Total0.22GSR Legacy
Calcium, Ca8MGSR Legacy
Iron, Fe0.26MGSR Legacy
Magnesium, Mg1MGSR Legacy
Phosphorus, P18MGSR Legacy
Potassium, K85MGSR Legacy
Sodium, Na231MGSR Legacy
Zinc, Zn0.08MGSR Legacy
Copper, Cu0.035MGSR Legacy
Vitamin C, total ascorbic acid0.4MGSR Legacy
Thiamin0.002MGSR Legacy
Riboflavin0.014MGSR Legacy
Niacin0.686MGSR Legacy
Vitamin B-60.006MGSR Legacy
Folate, total3UGSR Legacy
Folate, food3UGSR Legacy
Folate, DFE3UGSR Legacy
Choline, total3.1MGSR Legacy
Vitamin B-120.06UGSR Legacy
Vitamin E (alpha-tocopherol)0.01MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.