🥗 FoodData Explorer

Sauce, teriyaki, ready-to-serve, reduced sodium

Ingredient code 6189

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (24)

41 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water69.7GSR Legacy
Energy89KCALSR Legacy
Protein5.93GSR Legacy
Total lipid (fat)0.02GSR Legacy
Carbohydrate, by difference15.58GSR Legacy
Fiber, total dietary0.1GSR Legacy
Sugars, Total14.1GSR Legacy
Calcium, Ca25MGSR Legacy
Iron, Fe1.7MGSR Legacy
Magnesium, Mg61MGSR Legacy
Phosphorus, P154MGSR Legacy
Potassium, K225MGSR Legacy
Sodium, Na1,778MGSR Legacy
Zinc, Zn0.1MGSR Legacy
Copper, Cu0.1MGSR Legacy
Selenium, Se0.8UGSR Legacy
Thiamin0.03MGSR Legacy
Riboflavin0.07MGSR Legacy
Niacin1.27MGSR Legacy
Vitamin B-60.1MGSR Legacy
Folate, total8UGSR Legacy
Folate, food8UGSR Legacy
Folate, DFE8UGSR Legacy
Choline, total19.5MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.