🥗 FoodData Explorer

Apple juice, canned or bottled, unsweetened, without added ascorbic acid

Ingredient code 9016

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (33)

32 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water88.24GSR Legacy
Energy46KCALSR Legacy
Protein0.1GSR Legacy
Total lipid (fat)0.13GSR Legacy
Carbohydrate, by difference11.3GSR Legacy
Fiber, total dietary0.2GSR Legacy
Sugars, Total9.62GSR Legacy
Calcium, Ca8MGSR Legacy
Iron, Fe0.12MGSR Legacy
Magnesium, Mg5MGSR Legacy
Phosphorus, P7MGSR Legacy
Potassium, K101MGSR Legacy
Sodium, Na4MGSR Legacy
Zinc, Zn0.02MGSR Legacy
Copper, Cu0.012MGSR Legacy
Selenium, Se0.1UGSR Legacy
Vitamin C, total ascorbic acid0.9MGSR Legacy
Thiamin0.021MGSR Legacy
Riboflavin0.017MGSR Legacy
Niacin0.073MGSR Legacy
Vitamin B-60.018MGSR Legacy
Choline, total1.8MGSR Legacy
Lutein + zeaxanthin16UGSR Legacy
Vitamin E (alpha-tocopherol)0.01MGSR Legacy
Fatty acids, total saturated0.022GSR Legacy
SFA 14:00.001GSR Legacy
SFA 16:00.018GSR Legacy
SFA 18:00.002GSR Legacy
Fatty acids, total monounsaturated0.006GSR Legacy
MUFA 18:10.005GSR Legacy
Fatty acids, total polyunsaturated0.039GSR Legacy
PUFA 18:20.033GSR Legacy
PUFA 18:30.007GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.