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Apple juice, with added vitamin C, from concentrate, shelf stable

Ingredient code 9400

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (34)

31 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water88.14GFoundation
Energy48KCALFoundation
Protein0.09GFoundation
Total lipid (fat)0.29GFoundation
Carbohydrate, by difference11.36GFoundation
Fiber, total dietary0.2GSR Legacy
Sugars, Total10.3GFoundation
Calcium, Ca7MGFoundation
Iron, Fe0.04MGFoundation
Magnesium, Mg5MGFoundation
Phosphorus, P6MGFoundation
Potassium, K96MGFoundation
Sodium, Na5MGFoundation
Copper, Cu0.003MGFoundation
Selenium, Se0.1UGSR Legacy
Vitamin C, total ascorbic acid51.2MGFoundation
Riboflavin0.017MGSR Legacy
Niacin0.01MGFoundation
Vitamin B-60.014MGFoundation
Folate, total3UGFoundation
Folate, food3UGInformed by FDC Foundation and SR Legacy
Folate, DFE3UGInformed by FDC Foundation and SR Legacy
Choline, total1.8MGSR Legacy
Lutein + zeaxanthin16UGSR Legacy
Vitamin E (alpha-tocopherol)0.01MGSR Legacy
Fatty acids, total saturated0.022GSR Legacy
SFA 14:00.001GSR Legacy
SFA 16:00.018GSR Legacy
SFA 18:00.002GSR Legacy
Fatty acids, total monounsaturated0.006GSR Legacy
MUFA 18:10.005GSR Legacy
Fatty acids, total polyunsaturated0.039GSR Legacy
PUFA 18:20.033GSR Legacy
PUFA 18:30.007GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.