🥗 FoodData Explorer

Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium

Ingredient code 9517

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (33)

32 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water87.92GSR Legacy
Energy48KCALSR Legacy
Protein0.12GSR Legacy
Total lipid (fat)0.17GSR Legacy
Carbohydrate, by difference11.49GSR Legacy
Fiber, total dietary0.3GSR Legacy
Sugars, Total9.47GSR Legacy
Calcium, Ca70MGSR Legacy
Iron, Fe0.13MGSR Legacy
Magnesium, Mg5MGSR Legacy
Phosphorus, P9MGSR Legacy
Potassium, K184MGSR Legacy
Sodium, Na5MGSR Legacy
Zinc, Zn0.04MGSR Legacy
Copper, Cu0.01MGSR Legacy
Selenium, Se0.1UGSR Legacy
Vitamin C, total ascorbic acid30.3MGSR Legacy
Thiamin0.004MGSR Legacy
Riboflavin0.015MGSR Legacy
Niacin0.067MGSR Legacy
Vitamin B-60.018MGSR Legacy
Choline, total1.8MGSR Legacy
Lutein + zeaxanthin16UGSR Legacy
Vitamin E (alpha-tocopherol)0.01MGSR Legacy
Fatty acids, total saturated0.029GSR Legacy
SFA 14:00.002GSR Legacy
SFA 16:00.023GSR Legacy
SFA 18:00.003GSR Legacy
Fatty acids, total monounsaturated0.008GSR Legacy
MUFA 18:10.006GSR Legacy
Fatty acids, total polyunsaturated0.051GSR Legacy
PUFA 18:20.043GSR Legacy
PUFA 18:30.009GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.