πŸ₯— FoodData Explorer

Flour, coconut

Nut and Seed ProductsFDC ID 2515382NDB #100293Published 2023-04-20
16.1 G
Protein (per 100g)
15.3 G
Total lipid (fat) (per 100g)
58.9 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Sep 22, 2022 and Sep 28, 2022, from MD.

Brands sampled: Bob's Red Mill, Food to Live, Anthony's, Better Body Foods, Panhandle Milling, Pereg, Healthworks, Viva Naturals

Read how USDA measures nutrient values β†’

Notably high in

Flour, coconut ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (22)

NutrientAmount / 100gUnitDerivation
Water4.69Gβ€”
Energy (Atwater General Factors)438KCALβ€”
Energy (Atwater Specific Factors)424KCALβ€”
Nitrogen3.04Gβ€”
Protein16.1Gβ€”
Total lipid (fat)15.3Gβ€”
Ash4.99Gβ€”
Carbohydrate, by difference58.9Gβ€”
Fiber, total dietary34.2Gβ€”
Calcium, Ca36MGβ€”
Iron, Fe8.02MGβ€”
Magnesium, Mg248MGβ€”
Phosphorus, P507MGβ€”
Potassium, K2,090MGβ€”
Sodium, Na46.9MGβ€”
Zinc, Zn3.7MGβ€”
Copper, Cu2.08MGβ€”
Manganese, Mn5.29MGβ€”
Selenium, Se26.8UGβ€”
Fatty acids, total saturated14Gβ€”
Fatty acids, total monounsaturated0.806Gβ€”
Fatty acids, total polyunsaturated0.111Gβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”15 g

Samples analyzed (8)

  • coconut flour
  • coconut flour
  • coconut flour
  • coconut flour
  • coconut flour
  • coconut flour
  • coconut flour
  • coconut flour

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.

Flour, coconut β€” nutrition facts | FoodData Explorer