Bologna, beef
Sausages and Luncheon MeatsFDC ID 2758991NDB #7007Published 2026-04-30
How this was measured
This value is aggregated from 3 market samples acquired on Oct 15, 2025, from VA.
Brands sampled: Bar S, Boar's Head, Oscar Mayer
62 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- AshGravimetric
- SucroseGC, HPLC
- GlucoseGC, HPLC
- FructoseGC, HPLC
- LactoseGC, HPLC
56 more nutrients
- MaltoseGC, HPLC
- RiboflavinFluorometric, HPLC
- Vitamin B-6HPLC-fluorimetric, LC
- Vitamin B-12Microbiological, Radio-Dilution
- RetinolColorimetric, HPLC
- Fatty acids, total saturatedGLC
- SFA 4:0GLC
- SFA 5:0GLC
- SFA 6:0GLC
- SFA 7:0GLC
- SFA 8:0GLC
- SFA 9:0GLC
- SFA 10:0GLC
- SFA 11:0GLC
- SFA 12:0GLC
- SFA 14:0GLC
- SFA 15:0GLC
- SFA 16:0GLC
- SFA 17:0GLC
- SFA 18:0GLC
- SFA 20:0GLC
- SFA 21:0GLC
- SFA 22:0GLC
- SFA 23:0GLC
- SFA 24:0GLC
- Fatty acids, total monounsaturatedGLC
- MUFA 12:1GLC
- MUFA 14:1GLC
- MUFA 15:1GLC
- MUFA 16:1GLC
- MUFA 17:1GLC
- MUFA 18:1GLC
- MUFA 20:1GLC
- MUFA 22:1 n-9GLC
- MUFA 22:1 n-11GLC
- MUFA 24:1 cGLC
- Fatty acids, total polyunsaturatedGLC
- PUFA 18:2GLC
- PUFA 18:2 CLAsGLC
- PUFA 18:3GLC
- PUFA 18:3 n-6 c,c,cGLC
- PUFA 18:4GLC
- PUFA 20:3 n-3GLC
- PUFA 20:4 n-6GLC
- PUFA 20:3 n-9GLC
- PUFA 22:3GLC
- PUFA 20:4GLC
- PUFA 22:2GLC
- PUFA 22:4GLC
- Fatty acids, total transGLC
- TFA 14:1 tGLC
- TFA 16:1 tGLC
- TFA 18:1 tGLC
- TFA 20:1 tGLC
- TFA 22:1 tGLC
- TFA 18:3 tGLC
Notably high in
Bologna, beef ranks in the top 10% of USDA Foundation Foods for these nutrients.
- MUFA 14:10.1833 G / 100g·foods high in MUFA 14:1 →
- MUFA 17:10.1743 G / 100g·foods high in MUFA 17:1 →
- TFA 18:1 t0.8653 G / 100g·foods high in TFA 18:1 t →
- Fatty acids, total trans-monoenoic0.956 G / 100g·foods high in Fatty acids, total trans-monoenoic →
- SFA 17:00.2397 G / 100g·foods high in SFA 17:0 →
- Fatty acids, total trans1.07 G / 100g·foods high in Fatty acids, total trans →
- TFA 14:1 t0.0253 G / 100g·foods high in TFA 14:1 t →
Nutrients (53)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 58.56 | G | Analytical |
| Ash | 3.153 | G | Analytical |
| Glucose | 1.39 | G | Analytical |
| Riboflavin | 0.2 | MG | Analytical |
| Vitamin B-6 | 0.132 | MG | Analytical |
| Vitamin B-12 | 1.22 | UG | Analytical |
| Retinol | 11.78 | UG | Analytical |
| Fatty acids, total saturated | 9.21 | G | Analytical |
| SFA 4:0 | 0.0013 | G | Analytical |
| SFA 8:0 | 0.0003 | G | Analytical |
| SFA 10:0 | 0.0097 | G | Analytical |
| SFA 12:0 | 0.0123 | G | Analytical |
| SFA 14:0 | 0.6593 | G | Analytical |
| SFA 15:0 | 0.098 | G | Analytical |
| SFA 16:0 | 5.206 | G | Analytical |
| SFA 17:0 | 0.2397 | G | Analytical |
| SFA 18:0 | 2.954 | G | Analytical |
| SFA 20:0 | 0.0183 | G | Analytical |
| SFA 21:0 | 0.0063 | G | Analytical |
| SFA 22:0 | 0.002 | G | Analytical |
| SFA 24:0 | 0.0013 | G | Analytical |
| Fatty acids, total monounsaturated | 9.703 | G | Analytical |
| MUFA 12:1 | 0.0003 | G | Analytical |
| MUFA 14:1 | 0.1833 | G | Analytical |
| MUFA 16:1 | 0.8523 | G | Analytical |
| MUFA 17:1 | 0.1743 | G | Analytical |
| MUFA 18:1 | 8.404 | G | Analytical |
| MUFA 20:1 | 0.069 | G | Analytical |
| MUFA 22:1 n-9 | 0.0193 | G | Analytical |
| MUFA 24:1 c | 0.0013 | G | Analytical |
| Fatty acids, total polyunsaturated | 0.6267 | G | Analytical |
| PUFA 18:2 | 0.5083 | G | Analytical |
| PUFA 18:2 c | 0.607 | G | Summed |
| PUFA 18:2 CLAs | 0.0987 | G | Analytical |
| PUFA 18:3 | 0.0477 | G | Analytical |
| PUFA 18:3 c | 0.048 | G | Summed |
| PUFA 18:3 n-6 c,c,c | 0.0003 | G | Analytical |
| PUFA 18:4 | 0.0003 | G | Analytical |
| PUFA 20:2 c | 0.0037 | G | Analytical |
| PUFA 20:3 c | 0.0187 | G | Summed |
| PUFA 20:3 n-3 | 0.0007 | G | Analytical |
| PUFA 20:4 n-6 | 0.018 | G | Analytical |
| PUFA 20:4 | 0.027 | G | Analytical |
| PUFA 22:2 | 0.001 | G | Analytical |
| PUFA 22:5 c | 0.0097 | G | Analytical |
| PUFA 22:4 | 0.0083 | G | Analytical |
| Fatty acids, total trans | 1.07 | G | Analytical |
| Fatty acids, total trans-monoenoic | 0.956 | G | Summed |
| TFA 14:1 t | 0.0253 | G | Analytical |
| TFA 16:1 t | 0.0653 | G | Analytical |
| TFA 18:1 t | 0.8653 | G | Analytical |
| TFA 18:2 t | 0.113 | G | Analytical |
| TFA 18:3 t | 0.0007 | G | Analytical |
Samples analyzed (3)
- Bologna, beef
- Bologna, beef
- Bologna, beef
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.