Foods high in SFA 17:0

Every food and ingredient below is ranked by measured SFA 17:0 content per 100 g, drawn live from 102 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.

Top 25 foods highest in SFA 17:0

Ranked by SFA 17:0 per 100g, across Foundation Foods and FNDDS ingredients.

#	Food or ingredient	Source	Per 100g (G)
1	Butter, stick, salted	Foundation Food	0.432
2	Frankfurter, beef, unheated	Foundation Food	0.355
3	Sausage, breakfast sausage, beef, pre-cooked, unprepared	Foundation Food	0.256
4	Bologna, beef	Foundation Food	0.2397
5	Pepperoni, beef and pork, sliced	Foundation Food	0.2363
6	Cheese, cheddar	Foundation Food	0.196
7	Cheese, pasteurized process, American, vitamin D fortified	Foundation Food	0.19
8	Cheese, swiss	Foundation Food	0.189
9	Salami, hard, sliced	Foundation Food	0.1724
10	Cheese, American, restaurant	Foundation Food	0.172
11	Cheese, parmesan, grated	Foundation Food	0.151
12	Cheese, dry white, queso seco	Foundation Food	0.143
13	Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	Foundation Food	0.125
14	Cheese, mozzarella, low moisture, part-skim	Foundation Food	0.121
15	Pork, cured, bacon, cooked, restaurant	Foundation Food	0.096
16	Oil, soybean	Foundation Food	0.086
17	Oil, olive, extra virgin	Foundation Food	0.081
18	Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted	Foundation Food	0.073
19	Sausage, pork, chorizo, link or ground, cooked, pan-fried	Foundation Food	0.072
20	Oil, peanut	Foundation Food	0.072
21	Mayonnaise, Regular	Foundation Food	0.0698
22	Sausage, Italian, pork, mild, cooked, pan-fried	Foundation Food	0.069
23	Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	Foundation Food	0.069
24	Oil, olive, extra light	Foundation Food	0.069
25	Cheese, ricotta, whole milk	Foundation Food	0.067

Lowest in SFA 17:0

For contrast — the 10 lowest non-zero values on record, per 100g.

#	Food or ingredient	Source	Per 100g (G)
93	Beans, baked, canned, vegetarian	Foundation Food	0.0002
94	Alaska Pollock, raw	Foundation Food	0.0006
95	Almond milk, unsweetened, plain, shelf stable	Foundation Food	0.0009
96	Fish, pollock, raw	Foundation Food	0.001
97	Fish, haddock, raw	Foundation Food	0.001
98	Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)	Foundation Food	0.001
99	Sauce, pasta, spaghetti/marinara, ready-to-serve	Foundation Food	0.001
100	Baked beans, Original, canned, with pork	Foundation Food	0.0011
101	Mustard, prepared, yellow	Foundation Food	0.002
102	Restaurant, Chinese, fried rice, without meat	Foundation Food	0.002

More on SFA 17:0

What SFA 17:0 is, how it is measured, and where these values come from.

SFA 17:0 nutrient reference →

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.