Fatty acids, total trans-monoenoic

Measured in GNutrient #69386 measured values

Foods highest in Fatty acids, total trans-monoenoic

The full ranked list — top 25 and lowest 10 — is below, drawn live from 86 USDA measurements.

See all foods high in Fatty acids, total trans-monoenoic →

Highest in Fatty acids, total trans-monoenoic

Top 25 foods and ingredients by Fatty acids, total trans-monoenoic, per 100g.

#	Food or ingredient	Source	Per 100g (G)
1	Frankfurter, beef, unheated	Foundation Food	1.46
2	Sausage, breakfast sausage, beef, pre-cooked, unprepared	Foundation Food	1.08
3	Bologna, beef	Foundation Food	0.956
4	Cheese, pasteurized process, American, vitamin D fortified	Foundation Food	0.947
5	Cheese, cheddar	Foundation Food	0.92
6	Cheese, American, restaurant	Foundation Food	0.832
7	Cheese, swiss	Foundation Food	0.802
8	Pepperoni, beef and pork, sliced	Foundation Food	0.7515
9	Cheese, parmesan, grated	Foundation Food	0.724
10	Cheese, dry white, queso seco	Foundation Food	0.71
11	Cheese, mozzarella, low moisture, part-skim	Foundation Food	0.565
12	Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	Foundation Food	0.533
13	Salami, hard, sliced	Foundation Food	0.4452
14	Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted	Foundation Food	0.326
15	Cheese, ricotta, whole milk	Foundation Food	0.283
16	Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	Foundation Food	0.276
17	Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw	Foundation Food	0.256
18	Seeds, sunflower seed kernels, dry roasted, with salt added	Foundation Food	0.213
19	Sweetened condensed milk	Foundation Food	0.2086
20	Bologna, classic	Foundation Food	0.1307
21	Lunchmeat, roast beef, sliced, prepackaged	Foundation Food	0.1293
22	Pork, cured, bacon, cooked, restaurant	Foundation Food	0.126
23	Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw	Foundation Food	0.118
24	Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw	Foundation Food	0.117
25	Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	Foundation Food	0.106

Lowest in Fatty acids, total trans-monoenoic

The 10 lowest non-zero values on record, per 100g.

#	Food or ingredient	Source	Per 100g (G)
77	Soy milk, unsweetened, plain, shelf stable	Foundation Food	0.0008
78	Sauce, pasta, spaghetti/marinara, ready-to-serve	Foundation Food	0.001
79	Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)	Foundation Food	0.001
80	Yogurt, Greek, strawberry, nonfat	Foundation Food	0.002
81	Fish, tuna, light, canned in water, drained solids	Foundation Food	0.002
82	Fish, haddock, raw	Foundation Food	0.003
83	Fish, pollock, raw	Foundation Food	0.004
84	Mustard, prepared, yellow	Foundation Food	0.004
85	Restaurant, Chinese, fried rice, without meat	Foundation Food	0.004
86	Lunchmeat, chicken breast, sliced	Foundation Food	0.0045

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.