Pepperoni, beef and pork, sliced
Sausages and Luncheon MeatsFDC ID 2759006NDB #7057Published 2026-04-30
How this was measured
This value is aggregated from 8 market samples acquired between Oct 20, 2025 and Nov 17, 2025, from MD, VA.
Brands sampled: Kroger, Wegman's Italian style, Galileo, Great Value original, Prima Della, Hormel, Giant original, Safeway Sig Select, original
62 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- AshGravimetric
- SucroseGC, HPLC
- GlucoseGC, HPLC
- FructoseGC, HPLC
- LactoseGC, HPLC
56 more nutrients
- MaltoseGC, HPLC
- RiboflavinFluorometric, HPLC
- Vitamin B-6HPLC-fluorimetric, LC
- Choline, totalLC/ESI/IDMS
- Vitamin B-12Microbiological, Radio-Dilution
- Fatty acids, total saturatedGLC
- SFA 4:0GLC
- SFA 5:0GLC
- SFA 6:0GLC
- SFA 7:0GLC
- SFA 8:0GLC
- SFA 9:0GLC
- SFA 10:0GLC
- SFA 11:0GLC
- SFA 12:0GLC
- SFA 14:0GLC
- SFA 15:0GLC
- SFA 16:0GLC
- SFA 17:0GLC
- SFA 18:0GLC
- SFA 20:0GLC
- SFA 21:0GLC
- SFA 22:0GLC
- SFA 23:0GLC
- SFA 24:0GLC
- Fatty acids, total monounsaturatedGLC
- MUFA 12:1GLC
- MUFA 14:1GLC
- MUFA 15:1GLC
- MUFA 16:1GLC
- MUFA 17:1GLC
- MUFA 18:1GLC
- MUFA 20:1GLC
- MUFA 22:1 n-9GLC
- MUFA 22:1 n-11GLC
- MUFA 24:1 cGLC
- Fatty acids, total polyunsaturatedGLC
- PUFA 18:2GLC
- PUFA 18:2 CLAsGLC
- PUFA 18:3GLC
- PUFA 18:3 n-6 c,c,cGLC
- PUFA 18:4GLC
- PUFA 20:3 n-3GLC
- PUFA 20:4 n-6GLC
- PUFA 20:3 n-9GLC
- PUFA 22:3GLC
- PUFA 20:4GLC
- PUFA 22:2GLC
- PUFA 22:4GLC
- Fatty acids, total transGLC
- TFA 14:1 tGLC
- TFA 16:1 tGLC
- TFA 18:1 tGLC
- TFA 20:1 tGLC
- TFA 22:1 tGLC
- TFA 18:3 tGLC
Notably high in
Pepperoni, beef and pork, sliced ranks in the top 10% of USDA Foundation Foods for these nutrients.
- MUFA 16:11.079 G / 100g·foods high in MUFA 16:1 →
- SFA 18:05.096 G / 100g·foods high in SFA 18:0 →
- PUFA 20:4 n-60.0374 G / 100g·foods high in PUFA 20:4 n-6 →
- Ash5.187 G / 100g·foods high in Ash →
- SFA 16:09.496 G / 100g·foods high in SFA 16:0 →
- MUFA 17:10.1722 G / 100g·foods high in MUFA 17:1 →
- MUFA 18:116.36 G / 100g·foods high in MUFA 18:1 →
- SFA 17:00.2363 G / 100g·foods high in SFA 17:0 →
Nutrients (60)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 30.3 | G | Analytical |
| Ash | 5.187 | G | Analytical |
| Glucose | 0.2913 | G | Analytical |
| Riboflavin | 0.3369 | MG | Analytical |
| Vitamin B-6 | 0.2253 | MG | Analytical |
| Choline, total | 65.54 | MG | Analytical |
| Vitamin B-12 | 0.4931 | UG | Analytical |
| Fatty acids, total saturated | 15.84 | G | Analytical |
| SFA 4:0 | 0.002 | G | Analytical |
| SFA 6:0 | 0.0003 | G | Analytical |
| SFA 8:0 | 0.0031 | G | Analytical |
| SFA 10:0 | 0.0298 | G | Analytical |
| SFA 12:0 | 0.0338 | G | Analytical |
| SFA 14:0 | 0.7862 | G | Analytical |
| SFA 15:0 | 0.0753 | G | Analytical |
| SFA 16:0 | 9.496 | G | Analytical |
| SFA 17:0 | 0.2363 | G | Analytical |
| SFA 18:0 | 5.096 | G | Analytical |
| SFA 20:0 | 0.0612 | G | Analytical |
| SFA 21:0 | 0.0079 | G | Analytical |
| SFA 22:0 | 0.0048 | G | Analytical |
| SFA 24:0 | 0.0027 | G | Analytical |
| Fatty acids, total monounsaturated | 18.01 | G | Analytical |
| MUFA 12:1 | 0.0008 | G | Analytical |
| MUFA 14:1 | 0.1076 | G | Analytical |
| MUFA 16:1 | 1.079 | G | Analytical |
| MUFA 17:1 | 0.1722 | G | Analytical |
| MUFA 18:1 | 16.36 | G | Analytical |
| MUFA 20:1 | 0.2639 | G | Analytical |
| MUFA 22:1 c | 0.0166 | G | Summed |
| MUFA 22:1 n-9 | 0.0159 | G | Analytical |
| MUFA 22:1 n-11 | 0.0008 | G | Analytical |
| MUFA 24:1 c | 0.0013 | G | Analytical |
| Fatty acids, total polyunsaturated | 4.628 | G | Analytical |
| PUFA 18:2 | 4 | G | Analytical |
| PUFA 18:2 c | 4.0952 | G | Summed |
| PUFA 18:2 CLAs | 0.0952 | G | Analytical |
| PUFA 18:3 | 0.2121 | G | Analytical |
| PUFA 18:3 c | 0.2196 | G | Summed |
| PUFA 18:3 n-6 c,c,c | 0.0075 | G | Analytical |
| PUFA 18:4 | 0.0006 | G | Analytical |
| PUFA 20:2 c | 0.1565 | G | Analytical |
| PUFA 20:3 c | 0.0617 | G | Summed |
| PUFA 20:3 n-3 | 0.0238 | G | Analytical |
| PUFA 20:4 n-6 | 0.0374 | G | Analytical |
| PUFA 20:3 n-9 | 0.0005 | G | Analytical |
| PUFA 22:3 | 0.0003 | G | Analytical |
| PUFA 20:4 | 0.119 | G | Analytical |
| PUFA 20:5c | 0.0009 | G | Analytical |
| PUFA 22:2 | 0.0024 | G | Analytical |
| PUFA 22:5 c | 0.0208 | G | Analytical |
| PUFA 22:4 | 0.0401 | G | Analytical |
| PUFA 22:6 c | 0.0054 | G | Analytical |
| Fatty acids, total trans | 0.8338 | G | Analytical |
| Fatty acids, total trans-monoenoic | 0.7515 | G | Summed |
| TFA 14:1 t | 0.0138 | G | Analytical |
| TFA 16:1 t | 0.0386 | G | Analytical |
| TFA 18:1 t | 0.6991 | G | Analytical |
| TFA 18:2 t | 0.0837 | G | Analytical |
| TFA 18:3 t | 0.0001 | G | Analytical |
Samples analyzed (8)
- Pepperoni, beef and pork, sliced
- Pepperoni, beef and pork, sliced
- Pepperoni, beef and pork, sliced
- Pepperoni, beef and pork, sliced
- Pepperoni, beef and pork, sliced
- Pepperoni, beef and pork, sliced
- Pepperoni, beef and pork, sliced
- Pepperoni, beef and pork, sliced
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100Â g unless stated otherwise.