Restaurant, Chinese, sweet and sour pork
Restaurant FoodsFDC ID 746774NDB #36622Published 2019-12-16
260 KCAL
Energy (per 100g)
8.88 G
Protein (per 100g)
13.6 G
Total lipid (fat) (per 100g)
25.5 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 70 market samples acquired between Oct 17, 2009 and Nov 22, 2009, from CA, CO, CT, FL, IN, MI and 4 more.
Notably high in
Restaurant, Chinese, sweet and sour pork ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Carotene, alpha139 UG / 100g·foods high in Carotene, alpha →
- Choline, from phosphotidyl choline16.2 MG / 100g·foods high in Choline, from phosphotidyl choline →
- PUFA 18:3 n-3 c,c,c (ALA)0.785 G / 100g·foods high in PUFA 18:3 n-3 c,c,c (ALA) →
- PUFA 18:3 c0.786 G / 100g·foods high in PUFA 18:3 c →
Nutrients (123)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 50.8 | G | — |
| Energy | 260 | KCAL | — |
| Energy | 1,090 | kJ | — |
| Nitrogen | 1.42 | G | — |
| Protein | 8.88 | G | — |
| Total lipid (fat) | 13.6 | G | — |
| Total fat (NLEA) | 13.3 | G | — |
| Ash | 1.25 | G | — |
| Carbohydrate, by difference | 25.5 | G | — |
| Carbohydrate, by summation | 23 | G | — |
| Fiber, total dietary | 1 | G | — |
| Sugars, Total NLEA | 10.3 | G | — |
| Sucrose | 4.47 | G | — |
| Glucose | 3.01 | G | — |
| Fructose | 2.85 | G | — |
| Starch | 11.7 | G | — |
| Calcium, Ca | 46 | MG | — |
| Iron, Fe | 3.07 | MG | — |
| Magnesium, Mg | 13 | MG | — |
| Phosphorus, P | 133 | MG | — |
| Potassium, K | 152 | MG | — |
| Sodium, Na | 304 | MG | — |
| Zinc, Zn | 1.07 | MG | — |
| Copper, Cu | 0.06 | MG | — |
| Manganese, Mn | 0.173 | MG | — |
| Selenium, Se | 9.7 | UG | — |
| Vitamin C, total ascorbic acid | 2.3 | MG | — |
| Thiamin | 0.235 | MG | — |
| Riboflavin | 0.103 | MG | — |
| Niacin | 2.11 | MG | — |
| Pantothenic acid | 0.443 | MG | — |
| Vitamin B-6 | 0.17 | MG | — |
| Choline, total | 32.4 | MG | — |
| Choline, free | 3.5 | MG | — |
| Choline, from phosphocholine | 0.8 | MG | — |
| Choline, from phosphotidyl choline | 16.2 | MG | — |
| Choline, from glycerophosphocholine | 7.3 | MG | — |
| Choline, from sphingomyelin | 4.6 | MG | — |
| Betaine | 7.4 | MG | — |
| Vitamin B-12 | 0.19 | UG | — |
| Vitamin A, RAE | 29 | UG | — |
| Retinol | 2 | UG | — |
| Carotene, beta | 259 | UG | — |
| Carotene, alpha | 139 | UG | — |
| Lycopene | 199 | UG | — |
| Lutein + zeaxanthin | 22 | UG | — |
| Vitamin E (alpha-tocopherol) | 0.89 | MG | — |
| Tocopherol, beta | 0.06 | MG | — |
| Tocopherol, gamma | 3.27 | MG | — |
| Tocopherol, delta | 1.28 | MG | — |
| Tocotrienol, gamma | 0.01 | MG | — |
| Vitamin K (phylloquinone) | 27.8 | UG | — |
| Vitamin K (Menaquinone-4) | 2 | UG | — |
| Fatty acids, total saturated | 2.68 | G | — |
| SFA 4:0 | 0.003 | G | — |
| SFA 8:0 | 0.006 | G | — |
| SFA 10:0 | 0.005 | G | — |
| SFA 12:0 | 0.003 | G | — |
| SFA 14:0 | 0.042 | G | — |
| SFA 15:0 | 0.004 | G | — |
| SFA 16:0 | 1.79 | G | — |
| SFA 17:0 | 0.018 | G | — |
| SFA 18:0 | 0.719 | G | — |
| SFA 20:0 | 0.039 | G | — |
| SFA 22:0 | 0.035 | G | — |
| SFA 24:0 | 0.012 | G | — |
| Fatty acids, total monounsaturated | 3.49 | G | — |
| MUFA 14:1 c | 0.002 | G | — |
| MUFA 16:1 c | 0.074 | G | — |
| MUFA 17:1 | 0.015 | G | — |
| MUFA 17:1 c | 0.015 | G | — |
| MUFA 18:1 c | 3.32 | G | — |
| MUFA 20:1 | 0.072 | G | — |
| MUFA 20:1 c | 0.072 | G | — |
| MUFA 22:1 c | 0.004 | G | — |
| MUFA 24:1 c | 0.003 | G | — |
| Fatty acids, total polyunsaturated | 7.05 | G | — |
| PUFA 18:2 c | 6.21 | G | — |
| PUFA 18:2 n-6 c,c | 6.2 | G | — |
| PUFA 18:2 CLAs | 0.014 | G | — |
| PUFA 18:3 c | 0.786 | G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.785 | G | — |
| PUFA 18:3 n-6 c,c,c | 0.001 | G | — |
| PUFA 20:2 c | 0.013 | G | — |
| PUFA 20:2 n-6 c,c | 0.013 | G | — |
| PUFA 20:3 c | 0.006 | G | — |
| PUFA 20:3 n-3 | 0.002 | G | — |
| PUFA 20:4 n-6 | 0.004 | G | — |
| PUFA 20:4 | 0.025 | G | — |
| PUFA 20:4c | 0.025 | G | — |
| PUFA 20:5c | 0.004 | G | — |
| PUFA 20:5 n-3 (EPA) | 0.004 | G | — |
| PUFA 22:5 c | 0.003 | G | — |
| PUFA 22:4 | 0.005 | G | — |
| PUFA 22:5 n-3 (DPA) | 0.003 | G | — |
| PUFA 22:6 c | 0.002 | G | — |
| PUFA 22:6 n-3 (DHA) | 0.002 | G | — |
| Fatty acids, total trans | 0.087 | G | — |
| Fatty acids, total trans-monoenoic | 0.034 | G | — |
| TFA 16:1 t | 0.001 | G | — |
| TFA 18:1 t | 0.03 | G | — |
| TFA 22:1 t | 0.003 | G | — |
| Fatty acids, total trans-dienoic | 0.052 | G | — |
| TFA 18:2 t not further defined | 0.052 | G | — |
| Cholesterol | 24 | MG | — |
| Tryptophan | 0.102 | G | — |
| Threonine | 0.373 | G | — |
| Isoleucine | 0.377 | G | — |
| Leucine | 0.707 | G | — |
| Lysine | 0.663 | G | — |
| Methionine | 0.207 | G | — |
| Cystine | 0.11 | G | — |
| Phenylalanine | 0.343 | G | — |
| Tyrosine | 0.253 | G | — |
| Valine | 0.41 | G | — |
| Arginine | 0.54 | G | — |
| Histidine | 0.287 | G | — |
| Alanine | 0.473 | G | — |
| Aspartic acid | 0.767 | G | — |
| Glutamic acid | 1.87 | G | — |
| Glycine | 0.4 | G | — |
| Proline | 0.447 | G | — |
| Serine | 0.38 | G | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | order | — | 611 g |
| 1 | — | — | 195 g |
| 3 | pieces | — | 41.8 g |
Samples analyzed (18)
- Sweet And Sour Pork, Chinese restaurant (NC1) - CY0904C
- Sweet And Sour Pork, Chinese restaurant (WV) - CY0904G
- Sweet And Sour Pork, Chinese restaurant (VA3) - CY0904I
- Sweet And Sour Pork, Chinese restaurant (MI1) - CY0904H
- Sweet And Sour Pork, Chinese restaurant (CT1) - CY0904E
- Sweet And Sour Pork, Chinese restaurant (CO1) - CY0904D
- Sweet And Sour Pork, Chinese restaurant (FL1) - CY0904F
- Sweet And Sour Pork, Chinese restaurant (CA2) - CY0904B
- Sweet And Sour Pork, Chinese restaurant (NY1) - CY09048
- Sweet And Sour Pork, Chinese restaurant (IN1,NY1) - CY09041
- Sweet And Sour Pork, Chinese restaurant (VA) - CY09049
- Sweet And Sour Pork, Chinese restaurant (CA1) - CY0904A
- Sweet And Sour Pork, Chinese restaurant (IN1) - CY09047
- Sweet And Sour Pork, Chinese restaurant (VA2,WV) - CY09045
- Sweet And Sour Pork, Chinese restaurant (CO1,CT1) - CY09044
- Sweet And Sour Pork, Chinese restaurant (MI1,VA3) - CY09046
- Sweet And Sour Pork, Chinese restaurant (CA1,VA) - CY09042
- Sweet And Sour Pork, Chinese restaurant (CA2,NC1) - CY09043
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.