🥗 FoodData Explorer

PUFA 18:3 n-3 c,c,c (ALA)

Measured in GNutrient #85187 measured values

Foods highest in PUFA 18:3 n-3 c,c,c (ALA)

The full ranked list — top 25 and lowest 10 — is below, drawn live from 87 USDA measurements.

See all foods high in PUFA 18:3 n-3 c,c,c (ALA)

Highest in PUFA 18:3 n-3 c,c,c (ALA)

Top 25 foods and ingredients by PUFA 18:3 n-3 c,c,c (ALA), per 100g.

#Food or ingredientSourcePer 100g (G)
1Flaxseed, groundFoundation Food19.4
2Oil, canolaFoundation Food7.45
3Oil, soybeanFoundation Food6.62
4Oil, cornFoundation Food1.04
5Onion rings, breaded, par fried, frozen, prepared, heated in ovenFoundation Food0.859
6Restaurant, Chinese, sweet and sour porkFoundation Food0.785
7Oil, olive, extra virginFoundation Food0.651
8Hummus, commercialFoundation Food0.637
9Cookies, oatmeal, soft, with raisinsFoundation Food0.632
10Oil, olive, extra lightFoundation Food0.607
11Fish, salmon, Atlantic, farm raised, rawFoundation Food0.541
12Mustard, prepared, yellowFoundation Food0.444
13Restaurant, Latino, pupusas con frijoles (pupusas, bean)Foundation Food0.329
14Oil, peanutFoundation Food0.318
15Butter, stick, saltedFoundation Food0.308
16Sesame butter, creamyFoundation Food0.25
17Pork, cured, bacon, cooked, restaurantFoundation Food0.227
18Bread, white, commercially preparedFoundation Food0.2
19Sausage, turkey, breakfast links, mild, rawFoundation Food0.186
20Sausage, pork, chorizo, link or ground, cooked, pan-friedFoundation Food0.184
21Turkey, ground, 93% lean, 7% fat, pan-broiled crumblesFoundation Food0.175
22Sausage, Italian, pork, mild, cooked, pan-friedFoundation Food0.175
23Soy milk, unsweetened, plain, shelf stableFoundation Food0.1664
24Oil, sunflowerFoundation Food0.163
25Oil, safflowerFoundation Food0.15

Lowest in PUFA 18:3 n-3 c,c,c (ALA)

The 10 lowest non-zero values on record, per 100g.

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.