Beans, Dry, Tan (0% moisture)
Legumes and Legume ProductsFDC ID 747434NDB #16504Published 2019-12-16
26.8 G
Protein (per 100g)
1.14 G
Total lipid (fat) (per 100g)
Notably high in
Beans, Dry, Tan (0% moisture) ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Sulfur, S262 MG / 100g·foods high in Sulfur, S →
- Potassium, K1,620 MG / 100g·foods high in Potassium, K →
- Copper, Cu1.1 MG / 100g·foods high in Copper, Cu →
- Protein26.8 G / 100g·foods high in Protein →
- Magnesium, Mg198 MG / 100g·foods high in Magnesium, Mg →
- Phosphorus, P555 MG / 100g·foods high in Phosphorus, P →
- Iron, Fe5.85 MG / 100g·foods high in Iron, Fe →
- Manganese, Mn2.16 MG / 100g·foods high in Manganese, Mn →
Nutrients (17)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Protein | 26.8 | G | — |
| Total lipid (fat) | 1.14 | G | — |
| Fiber, total dietary | 4.4 | G | — |
| Starch | 36 | G | — |
| Calcium, Ca | 178 | MG | — |
| Iron, Fe | 5.85 | MG | — |
| Magnesium, Mg | 198 | MG | — |
| Phosphorus, P | 555 | MG | — |
| Potassium, K | 1,620 | MG | — |
| Zinc, Zn | 3.5 | MG | — |
| Copper, Cu | 1.1 | MG | — |
| Manganese, Mn | 2.16 | MG | — |
| Sulfur, S | 262 | MG | — |
| Nickel, Ni | 166 | UG | — |
| Molybdenum, Mo | 804 | UG | — |
| Cobalt, Co | 43.5 | UG | — |
| Boron, B | 1,240 | UG | — |
Samples analyzed (8)
- Beans, Dry, Tan, 11F-8005 (0% moisture)
- Beans, Dry, Tan, 11F-8175 (0% moisture)
- Beans, Dry, Tan, 11F-8042 (0% moisture)
- Beans, Dry, Tan, 11F-8148 (0% moisture)
- Beans, Dry, Tan, 302 (0% moisture)
- Beans, Dry, Tan, 540 (0% moisture)
- Beans, Dry, Tan, 231 (0% moisture)
- Beans, Dry, Tan, 577 (0% moisture)
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.