🥗 FoodData Explorer

Foods high in Sulfur, S

Every food and ingredient below is ranked by measured Sulfur, S content per 100 g, drawn live from 34 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.

Top 17 foods highest in Sulfur, S

Ranked by Sulfur, S per 100g, across Foundation Foods and FNDDS ingredients.

Lowest in Sulfur, S

For contrast — the 10 lowest non-zero values on record, per 100g.

#Food or ingredientSourcePer 100g (MG)
25Beans, Dry, Cranberry (0% moisture)Foundation Food198
26Beans, Dry, Red (0% moisture)Foundation Food204
27Beans, Dry, Light Red Kidney (0% moisture)Foundation Food211
28Beans, Dry, Flor de Mayo (0% moisture)Foundation Food212
29Beans, Dry, Small Red (0% moisture)Foundation Food217
30Beans, Dry, Pink (0% moisture)Foundation Food219
31Beans, Dry, Pinto (0% moisture)Foundation Food219
32Beans, Dry, Great Northern (0% moisture)Foundation Food227
33Beans, Dry, Light Tan (0% moisture)Foundation Food228
34Beans, Dry, Medium Red (0% moisture)Foundation Food232

More on Sulfur, S

What Sulfur, S is, how it is measured, and where these values come from.

Sulfur, S nutrient reference →

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.