πŸ₯— FoodData Explorer

Beans, Dry, Carioca (0% moisture)

Legumes and Legume ProductsFDC ID 747436NDB #16506Published 2019-12-16
25.2 G
Protein (per 100g)
1.44 G
Total lipid (fat) (per 100g)

Notably high in

Beans, Dry, Carioca (0% moisture) ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (17)

NutrientAmount / 100gUnitDerivation
Protein25.2Gβ€”
Total lipid (fat)1.44Gβ€”
Fiber, total dietary4.5Gβ€”
Starch36Gβ€”
Calcium, Ca194MGβ€”
Iron, Fe5.87MGβ€”
Magnesium, Mg179MGβ€”
Phosphorus, P535MGβ€”
Potassium, K1,390MGβ€”
Zinc, Zn3.36MGβ€”
Copper, Cu1.04MGβ€”
Manganese, Mn1.93MGβ€”
Sulfur, S257MGβ€”
Nickel, Ni177UGβ€”
Molybdenum, Mo962UGβ€”
Cobalt, Co39UGβ€”
Boron, B1,160UGβ€”

Samples analyzed (4)

  • Beans, Dry, Carioca, 11F-8001 (0% moisture)
  • Beans, Dry, Carioca, 11F-8104 (0% moisture)
  • Beans, Dry, Carioca, 217 (0% moisture)
  • Beans, Dry, Carioca, 622 (0% moisture)

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.