🥗 FoodData Explorer

Mushrooms, canned, drained solids

Ingredient code 11264

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (37)

28 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water91.08GSR Legacy
Energy25KCALSR Legacy
Protein1.87GSR Legacy
Total lipid (fat)0.29GSR Legacy
Carbohydrate, by difference5.09GSR Legacy
Fiber, total dietary2.4GSR Legacy
Sugars, Total2.34GSR Legacy
Calcium, Ca11MGSR Legacy
Iron, Fe0.79MGSR Legacy
Magnesium, Mg15MGSR Legacy
Phosphorus, P66MGSR Legacy
Potassium, K129MGSR Legacy
Sodium, Na425MGSR Legacy
Zinc, Zn0.72MGSR Legacy
Copper, Cu0.235MGSR Legacy
Selenium, Se4.1UGSR Legacy
Thiamin0.085MGSR Legacy
Riboflavin0.021MGSR Legacy
Niacin1.593MGSR Legacy
Vitamin B-60.061MGSR Legacy
Folate, total12UGSR Legacy
Folate, food12UGSR Legacy
Folate, DFE12UGSR Legacy
Choline, total20.4MGSR Legacy
Vitamin E (alpha-tocopherol)0.01MGSR Legacy
Vitamin D (D2 + D3)0.2UGSR Legacy
Fatty acids, total saturated0.038GSR Legacy
SFA 10:00.001GSR Legacy
SFA 12:00.003GSR Legacy
SFA 14:00.001GSR Legacy
SFA 16:00.019GSR Legacy
SFA 18:00.006GSR Legacy
Fatty acids, total monounsaturated0.005GSR Legacy
MUFA 18:10.005GSR Legacy
Fatty acids, total polyunsaturated0.113GSR Legacy
PUFA 18:20.111GSR Legacy
PUFA 18:30.001GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.